Garland Garland Cuisine Gas Ranges - C36-ABC

Garland  Garland Cuisine Gas Ranges - C36-ABC

Garland Cuisine Series Heavy Duty Range, gas, 36", charbroiler, underfired broiler, briquettes, adjustable top grates, convection oven, includes (3) racks, stainless steel stub-back, front, sides, front rail & burner box, 6" adjustable legs, 1/3 HP, 120V/60/1-ph, 0.6 amps, NEMA 5-15P, 172,000 BTU (NG), CSA Flame, CSA Star, NSF (Garland)

Specifications

What our Experts Think

• High-Performance Cooking: Equipped with powerful 45,000 BTU open burners for fast, high-heat cooking.

• Versatile Cooking Surface: Offers a 36" wide cooking area, providing ample space for different cooking tasks.

• Durable Construction: Built with a stainless steel front, sides, and front rail for long-lasting durability and easy cleaning.

• Efficient Oven: Includes a convection oven with a 1/3 HP fan motor, ensuring even heat distribution for consistent cooking results.

• Adjustable Components: Comes with 6" adjustable legs, making it customizable to fit different kitchen setups.

• Safety Features: Designed with flame failure protection and electric spark ignition for added operational safety.

• Energy Specifications: Delivers 172,000 BTU, operating at 120V, 60Hz, 1-phase, suitable for commercial kitchens with high demands.

Q&A

Q: What is the Garland C36-ABC Gas Range?
A: The Garland C36-ABC is a 36-inch heavy-duty commercial gas range designed for high-performance cooking in professional kitchens. It features a combination of a charbroiler and convection oven, providing versatility for a wide range of cooking methods, from grilling to baking.

Q: Who should use the Garland C36-ABC Gas Range?
A: This range is perfect for high-traffic commercial kitchens, such as those found in restaurants, hotels, schools, and catering operations. The combination of a powerful charbroiler and a versatile convection oven makes it an ideal choice for kitchens needing both grilling and baking capabilities.

Q: How does the Garland C36-ABC handle grease management?
A: The unit is equipped with a grease trough and drip trays for efficient grease collection, minimizing mess and simplifying cleanup. The broiler and oven sections are both designed to channel grease away from the cooking surface, keeping the kitchen cleaner and safer.

Q: How easy is it to clean and maintain the Garland C36-ABC?
A: The Garland C36-ABC features an easy-to-clean design with stainless steel construction, removable grease trays, and smooth surfaces. The convection oven's chrome-plated racks can be removed and cleaned separately, and the broiler’s adjustable grates make it easy to wipe down after use.

Q: What type of food can I cook on the Garland C36-ABC?
A: The versatility of this range allows you to cook a wide variety of foods, including meats, fish, vegetables, and baked goods. The charbroiler is ideal for grilling steaks, burgers, and chicken, while the convection oven can handle everything from baked goods to roasted meats and casseroles.

Q: How does the Garland C36-ABC perform in busy kitchens?
A: With its 172,000 BTU output, the C36-ABC can handle high-volume cooking in busy kitchen environments. The charbroiler heats up quickly and delivers consistent heat, while the convection oven ensures that food cooks evenly and efficiently, making it perfect for fast-paced service.

Q: Is the Garland C36-ABC easy to install?
A: Yes, the Garland C36-ABC is designed for easy installation. Simply connect it to a natural gas supply, and ensure proper ventilation as required by local codes. The unit includes adjustable legs for leveling and stability on uneven surfaces.

Q: Can the Garland C36-ABC be used for baking?
A: Yes, the convection oven is perfect for baking a variety of items, from cookies and pastries to roasts and casseroles. Its even heat distribution and adjustable temperature controls make it a versatile tool for any commercial kitchen.

Maintenance Tips

• Daily Cleaning:

• Grates & Broiler: Remove and wash the cast iron grates with warm water and mild detergent. Dry thoroughly and season lightly with cooking oil to prevent rust.

• Oven Interior: Wipe down the oven interior with a damp cloth to remove spills and crumbs.

• Grease Troughs: Empty and clean grease troughs to prevent buildup.

• Weekly Maintenance:

• Briquettes & Radiants: Remove and clean briquettes or radiant plates with hot soapy water and a stiff brush. Rinse and dry thoroughly before replacing.

• Burners: Check burner ports for blockages and clean them with a stiff brush or compressed air.

• Top Grates: Wash the top grates thoroughly with warm water and mild detergent, then dry with a clean cloth. Once dry, season lightly with vegetable oil.

• Monthly Checks:

• Gas Connections: Inspect gas supply lines and connections for leaks or wear.

• Thermostat Calibration: Verify thermostat calibration to ensure accurate temperature control.

• Oven Door Seals: Check oven door seals for integrity and cleanliness.

• Professional Servicing:

• Schedule annual maintenance with a qualified technician to inspect and service the gas range.

• Use only genuine Garland replacement parts to maintain warranty coverage and performance.