Garland Garland Cuisine Gas Ranges - C36-ARC

Garland  Garland Cuisine Gas Ranges - C36-ARC

Garland Cuisine Series Heavy Duty Range, gas, 36", charbroiler, underfired broiler, cast iron radiants, adjustable top grates, convection oven, includes (3) racks, stainless steel stub-back, front, sides, front rail & burner box, 6" adjustable legs, 1/3 HP, 120V/60/1-ph, 0.6 amps, NEMA 5-15P, 145,000 BTU (NG), CSA Flame, CSA Star, NSF (Garland)

Specifications

What our Experts Think

• High-Performance Cooking: Equipped with a 36" charbroiler featuring underfired cast iron radiants and adjustable top grates, providing intense heat for grilling and searing.

• Efficient Oven: Includes a convection oven with a 1/3 HP fan motor, ensuring even heat distribution and consistent cooking results.

• Durable Construction: Built with stainless steel front, sides, and front rail, designed for long-lasting durability and easy cleaning.

• Adjustable Components: Comes with 6" adjustable legs, allowing flexibility to fit various kitchen setups.

• Safety Features: Designed with CSA Flame and CSA Star certifications, meeting strict safety standards for commercial kitchens.

• Energy Specifications: Operates at 120V, 60Hz, 1-phase, delivering 145,000 BTU, perfect for high-demand cooking environments.

Q&A

Q: What is the Garland C36-ARC Gas Range?
A: The Garland C36-ARC is a 36-inch commercial gas range designed for high-performance cooking. It features a radiant charbroiler with adjustable grates and a convection oven base, offering versatile cooking options for professional kitchens.

Q: Who is the Garland C36-ARC Gas Range ideal for?
A: Ideal for high-volume commercial kitchens, including restaurants, hotels, and catering services, that need both grilling and baking capabilities in one unit.

Q: How does the Garland C36-ARC manage grease?
A: The charbroiler features a grease trough and drip tray system that helps manage grease and simplify cleanup.

Q: Is the Garland C36-ARC easy to install and maintain?
A: Yes, with adjustable legs and standard gas connections, installation is straightforward. The stainless steel construction and removable parts make maintenance and cleaning easy.

Maintenance Tips

• Daily Cleaning:

• Grates & Broiler: Remove and wash the cast iron grates with warm water and mild detergent. Dry thoroughly and season lightly with cooking oil to prevent rust.

• Oven Interior: Wipe down the oven interior with a damp cloth to removespills and crumbs.

• Grease Troughs: Empty and clean grease troughs to prevent buildup.

• Weekly Maintenance:

• Briquettes & Radiants: Remove and clean briquettes or radiant plates with hot soapy water and a stiff brush. Rinse and dry thoroughly before replacing.

• Burners: Check burner ports for blockages and clean them with a stiff brush or compressed air.

• Top Grates: Wash the top grates thoroughly with warm water and mild detergent, then dry with a clean cloth. Once dry, season lightly with vegetable oil.

• Monthly Checks:

• Gas Connections: Inspect gas supply lines and connections for leaks or wear.

• Thermostat Calibration: Verify thermostat calibration to ensure accurate temperature control.

• Oven Door Seals: Check oven door seals for integrity and cleanliness.

• Professional Servicing:

• Schedule annual maintenance with a qualified technician to inspect and service the gas range.

• Use only genuine Garland replacement parts to maintain warranty coverage and performance.