Garland Garland Cuisine Gas Ranges - C36-NRC

Garland Garland Cuisine Gas Ranges - C36-NRC 

Garland Cuisine Series Heavy Duty Range, gas, 36", charbroiler, underfired broiler, cast iron radiants, fixed cast iron grid assembly, convection oven, includes (3) racks, stainless steel stub-back, front, sides, front rail & burner box, 6" adjustable legs, 1/3 HP, 120V/60/1-ph, 0.6 amps, NEMA 5-15P, 145,000 BTU (NG), CSA Flame, CSA Star, NSF (Garland)

Specifications

What our Experts Think

• High-Performance Cooking: Delivers a total of 145,000 BTU, featuring six 18,000 BTU burners and a 37,000 BTU charbroiler, making it ideal for high-volume kitchens.

• Versatile Cooking Options: Equipped with a convection oven that offers three adjustable racks, perfect for baking, roasting, and finishing dishes.

• Durable Construction: Built with stainless steel on the front, sides, and front rail, ensuring long-lasting durability and easy maintenance.

• Compact Design: With a 36" width, this unit fits into standard kitchen spaces while providing excellent cooking capacity.

• User-Friendly Features: Includes 6" adjustable legs for leveling and a heavy-duty, "keep-cool" door handle for safe handling.

Q&A

Q: How does the charbroiler on the Garland C36-NRC work?
A: The charbroiler features non-adjustable cast iron grates that evenly distribute heat, providing consistent grilling performance. The 18,000 BTU burners offer high heat output, making it ideal for cooking meats, seafood, and vegetables with a distinct grilled flavor.

Q: What type of oven is included with the C36-NRC?
A: The Garland C36-NRC includes a convection oven with a powerful 37,000 BTU burner. The convection system circulates heat evenly throughout the oven, reducing cooking times and ensuring even cooking results.

Q: Can the Garland C36-NRC handle large volumes of cooking?
A: Yes, the C36-NRC is built for high-volume cooking environments. Its large charbroiler and spacious convection oven provide ample space for preparing multiple dishes simultaneously, making it suitable for busy commercial kitchens.

Q: What makes the Garland C36-NRC ideal for high-demand kitchens?
A: The Garland C36-NRC is designed for efficiency and durability. Its high BTU output ensures fast heat-up and cooking times, while the heavy-duty stainless steel construction is built to withstand the wear and tear of constant use in commercial kitchens.

Q: What maintenance is required for the C36-NRC?
A: Routine maintenance includes cleaning the charbroiler grates and oven racks, ensuring the burners are free of debris, and checking gas connections for leaks. Regularly cleaning the stainless steel surfaces will also help maintain its appearance and performance.

Q: Does the Garland C36-NRC have any safety features?
A: Yes, the C36-NRC is equipped with flame failure safety devices, which automatically shut off the gas supply if the flame is extinguished, preventing gas buildup and ensuring safe operation.

Q: How easy is it to install the Garland C36-NRC?
A: The C36-NRC is designed for easy installation in most commercial kitchen setups. It requires a standard gas connection and a 120V electrical outlet. It also comes with adjustable legs for leveling the unit and ensuring stability.

Q: What are the cooking options with the Garland C36-NRC?
A: With the charbroiler and convection oven, the Garland C36-NRC allows for versatile cooking options, including grilling, roasting, broiling, and baking. It’s perfect for a wide range of dishes, from meats and vegetables to baked goods.

Q: Is the Garland C36-NRC energy-efficient?
A: Yes, the C36-NRC is designed to be energy-efficient, utilizing high BTU burners for quick heating and reducing cooking times, which can save energy in the long run. The convection oven also helps in efficient heat circulation, reducing overall energy consumption.

Maintenance Tips

• Daily Cleaning:

• After each use, allow the griddle and burners to cool slightly.

• Use a grill scraper to remove food particles and grease from the griddle surface.

• Wipe the griddle with a damp cloth to remove residual grease.

• Clean the burner grates and broiler components with a stiff brush and hot soapy water.

• Weekly Maintenance:

• Remove and clean the cast iron radiants and briquettes (if applicable) to ensure even heat distribution.

• Check the burner ports for blockages and clean them with a stiff brush or compressed air.

• Inspect the oven interior and clean any spills or debris.

• Monthly Checks:

• Inspect the gas supply lines and connections for leaks.

• Ensure that the oven door seals are intact and replace them if necessary.

• Check the thermostat calibration to ensure accurate temperature readings.

• Professional Servicing:

• Schedule annual maintenance with a qualified technician to inspect and service the gas range.

• Use only genuine Garland replacement parts to maintain warranty coverage and performance