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Garland Garland Cuisine Gas Ranges - C48-1-1C

Garland Garland Cuisine Gas Ranges - C48-1-1C

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Garland Garland Cuisine Gas Ranges - C48-1-1C 

Garland Cuisine Series Heavy Duty Range, gas, 48", (1) 48" griddle with 1" thick steel plate, thermostatic controls, 7" backguard, stainless steel front, sides, plate rail & burner box, (1) convection oven w/ 3 racks, (1) open storage base on right only, 6" adjustable legs, 157,000 BTU (NG), 120V/60/1-ph, 0.6A, NEMA 5-15P cord & plug, CSA Flame, CSA Star, NSF (Garland)

Specifications
Manufacturer Garland
Height 42.0 inches
Width 48.0 inches
Depth 32.69 inches
Shipping Weight 1140.0 lbs
Exterior Finish Stainless steel front & sides
Top Configuration (1) 48" griddle with 1" thick steel plate
Plate Thickness 1.000" (1 inch)
Controls Thermostatic controls
Backguard Height 7 inches
Oven Base (1) Convection oven with 3 racks
Storage Base (1) Open storage base (right side only)
Legs 6" adjustable legs
Gas Power 157,000 BTU (Natural Gas)
Electrical Requirements 120V / 60Hz / 1-phase, 0.6A, NEMA 5-15P cord & plug

 

What our Experts Think
  • High-Performance Cooking: Equipped with a 48" griddle and a 1" thick steel plate with thermostatic controls, providing precise heat and consistent cooking across the surface.

  • Ample Oven Space: Features a convection oven with three adjustable racks, offering ample room for baking, roasting, and multi-tasking in a busy kitchen.

  • Durable Construction: Built with a stainless steel front, sides, and burner box for longevity and ease of cleaning, making it perfect for high-traffic kitchens.

  • Convenient Storage: Includes an open storage base on the right side, providing additional space for kitchen essentials or equipment.

  • Customizable Height: Equipped with 6" adjustable legs, allowing for easy height adjustment and convenient cleaning underneath.

  • High BTU Output: Delivers 157,000 BTUs (natural gas), ensuring it can handle demanding cooking tasks with ease.

  • Safety and Standards: Meets CSA Flame, CSA Star, and NSF certifications, ensuring it meets safety and sanitation standards.

Q&A

Q: What is the Garland C48-1-1C Gas Range?
A: The Garland C48-1-1C is a 48-inch heavy-duty gas range featuring a 48" griddle with a 1" thick steel plate, thermostatic controls, and a powerful convection oven with three racks. It also offers an open storage base on the right for additional kitchen space.

Q: What cooking applications is the Garland C48-1-1C suitable for?
A: This range is perfect for various cooking tasks, including grilling, frying, sautéing, baking, roasting, and broiling, making it an excellent choice for high-volume restaurants, hotels, or catering businesses.

Q: How does the Garland C48-1-1C improve kitchen efficiency?
A: The combination of a powerful griddle, high-output burners, and a convection oven with three racks allows for efficient cooking of a variety of menu items simultaneously, while the open storage base helps maximize workspace in tight kitchen environments.

Q: What makes the Garland C48-1-1C durable and easy to maintain?
A: The range is constructed from high-quality stainless steel, which is resistant to corrosion and easy to clean. Additionally, its simple design and front-mounted controls make it easier to access for maintenance and repairs.

Q: Is the Garland C48-1-1C easy to install?
A: Yes, the Garland C48-1-1C is designed for easy installation with clear instructions, and its compact design makes it suitable for most kitchen setups. Make sure to follow installation guidelines for optimal performance.


Maintenance Tips
  • Daily Cleaning: Wipe down the stainless steel surfaces with a damp cloth and mild detergent to remove grease and food residues.

  • Griddle Maintenance: Clean the griddle surface while still warm using a grill scraper or spatula. For a deeper clean, use a grill pad and brick.

  • Weekly Deep Cleaning: Thoroughly clean the oven interior with a mild detergent or commercial oven cleaner designed for porcelain enamel surfaces.

  • Burner Inspection: Regularly inspect the burners for blockages or signs of wear. Clean them to maintain efficient performance.

  • Grease Management: Empty and clean the grease container frequently to prevent buildup and ensure safe operation.

  • Control Panel Care: Keep the control panel clean and free from grease. Test that all knobs and switches function smoothly.

  • Professional Servicing: Schedule regular maintenance with a certified technician to ensure the range remains reliable and operates at peak performance.