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Garland Cuisine Series Heavy Duty Range, gas, 48", (1) 48" griddle with 1" thick steel plate, thermostatic controls, 7" backguard, stainless steel front, sides, plate rail & burner box, (1) convection oven w/ 3 racks, (1) open storage base on right only, 6" adjustable legs, 157,000 BTU (NG), 120V/60/1-ph, 0.6A, NEMA 5-15P cord & plug, CSA Flame, CSA Star, NSF (Garland)
Manufacturer | Garland |
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Height | 42.0 inches |
Width | 48.0 inches |
Depth | 32.69 inches |
Shipping Weight | 1140.0 lbs |
Exterior Finish | Stainless steel front & sides |
Top Configuration | (1) 48" griddle with 1" thick steel plate |
Plate Thickness | 1.000" (1 inch) |
Controls | Thermostatic controls |
Backguard Height | 7 inches |
Oven Base | (1) Convection oven with 3 racks |
Storage Base | (1) Open storage base (right side only) |
Legs | 6" adjustable legs |
Gas Power | 157,000 BTU (Natural Gas) |
Electrical Requirements | 120V / 60Hz / 1-phase, 0.6A, NEMA 5-15P cord & plug |
High-Performance Cooking: Equipped with a 48" griddle and a 1" thick steel plate with thermostatic controls, providing precise heat and consistent cooking across the surface.
Ample Oven Space: Features a convection oven with three adjustable racks, offering ample room for baking, roasting, and multi-tasking in a busy kitchen.
Durable Construction: Built with a stainless steel front, sides, and burner box for longevity and ease of cleaning, making it perfect for high-traffic kitchens.
Convenient Storage: Includes an open storage base on the right side, providing additional space for kitchen essentials or equipment.
Customizable Height: Equipped with 6" adjustable legs, allowing for easy height adjustment and convenient cleaning underneath.
High BTU Output: Delivers 157,000 BTUs (natural gas), ensuring it can handle demanding cooking tasks with ease.
Safety and Standards: Meets CSA Flame, CSA Star, and NSF certifications, ensuring it meets safety and sanitation standards.
Q: What is the Garland C48-1-1C Gas Range?
A: The Garland C48-1-1C is a 48-inch heavy-duty gas range featuring a 48" griddle with a 1" thick steel plate, thermostatic controls, and a powerful convection oven with three racks. It also offers an open storage base on the right for additional kitchen space.
Q: What cooking applications is the Garland C48-1-1C suitable for?
A: This range is perfect for various cooking tasks, including grilling, frying, sautéing, baking, roasting, and broiling, making it an excellent choice for high-volume restaurants, hotels, or catering businesses.
Q: How does the Garland C48-1-1C improve kitchen efficiency?
A: The combination of a powerful griddle, high-output burners, and a convection oven with three racks allows for efficient cooking of a variety of menu items simultaneously, while the open storage base helps maximize workspace in tight kitchen environments.
Q: What makes the Garland C48-1-1C durable and easy to maintain?
A: The range is constructed from high-quality stainless steel, which is resistant to corrosion and easy to clean. Additionally, its simple design and front-mounted controls make it easier to access for maintenance and repairs.
Q: Is the Garland C48-1-1C easy to install?
A: Yes, the Garland C48-1-1C is designed for easy installation with clear instructions, and its compact design makes it suitable for most kitchen setups. Make sure to follow installation guidelines for optimal performance.
Daily Cleaning: Wipe down the stainless steel surfaces with a damp cloth and mild detergent to remove grease and food residues.
Griddle Maintenance: Clean the griddle surface while still warm using a grill scraper or spatula. For a deeper clean, use a grill pad and brick.
Weekly Deep Cleaning: Thoroughly clean the oven interior with a mild detergent or commercial oven cleaner designed for porcelain enamel surfaces.
Burner Inspection: Regularly inspect the burners for blockages or signs of wear. Clean them to maintain efficient performance.
Grease Management: Empty and clean the grease container frequently to prevent buildup and ensure safe operation.
Control Panel Care: Keep the control panel clean and free from grease. Test that all knobs and switches function smoothly.
Professional Servicing: Schedule regular maintenance with a certified technician to ensure the range remains reliable and operates at peak performance.