Garland Master Electric Griddles - ECG-48R

Garland Master Electric Griddles - ECG-48R 

Master Griddle, countertop, electric, rear drain, 48" W x 24" D cooking surface, 1" thick polished steel griddle plate, electronic thermostatic controls, stainless steel side & rear splash, stainless steel exterior, 17.2 kW (Garland), CSA, NSF

Specifications

What our Experts Think

• Generous Cooking Surface: Offers a spacious 48" x 24" griddle area, ideal for high-volume cooking.

• Robust Heating System: Equipped with three flat bar heating elements, each delivering 4.3 kW per 12" section, totaling 17.2 kW for consistent and efficient heat distribution.

• Precise Temperature Control: Features electronic thermostatic controls for each 12" section, adjustable between 150°F and 450°F, ensuring accurate and customizable cooking temperatures.

• Durable Construction: Built with a 1" thick polished steel griddle plate and stainless steel exterior, including side and rear splash guards, for long-lasting durability and easy maintenance.

• Efficient Grease Management: Includes a rear grease trough and a 6" deep grease drawer, making cleanup quick and easy.

• User-Friendly Design: Features a full-width front rail, 8" high backsplash, and 6" adjustable stainless steel legs for comfort and safety during operation.

Q&A

Q: What is the Garland ECG-48R Electric Griddle?
A: The Garland ECG-48R is a commercial-grade 48-inch electric griddle, designed for high-performance cooking in busy kitchens. It features a large 48" x 24" cooking surface, ideal for grilling a variety of foods at once. Perfect for restaurants, hotels, and catering businesses.

Q: What are the electrical requirements for the Garland ECG-48R?
A: The Garland ECG-48R is available in both 208V or 240V models, and can be configured for single-phase or three-phase power supply, depending on your kitchen setup.

Q: Who is the Garland ECG-48R best suited for?
A: The ECG-48R is perfect for high-traffic commercial kitchens, such as those found in restaurants, hotels, catering services, and institutional foodservice operations that require large-scale cooking. It is ideal for cooking pancakes, eggs, burgers, steaks, and more.

Q: How is the Garland ECG-48R designed to manage grease and make cleaning easier?
A: The griddle features a rear grease trough that channels grease into removable grease drawers, which hold up to 1.4 gallons of grease. The grease drawers are easy to remove and clean, helping maintain a hygienic cooking environment.

Q: Does the Garland ECG-48R include a warranty?
A: Yes, it typically comes with a 1-year limited parts and labor warranty, ensuring the reliability and longevity of the product.

Q: Can I adjust the temperature of the griddle for different foods?
A: Yes, with independent thermostatic controls for each 12" section, you can adjust the temperature of different zones to cook various items at optimal temperatures, from low to high heat.

Q: How does the Garland ECG-48R perform in high-volume kitchens?
A: With a total heating output of 17.2 kW and a large cooking surface, the ECG-48R is designed for high-volume cooking. It provides consistent, even heat distribution, allowing you to cook large batches of food quickly and efficiently, making it ideal for busy commercial kitchens.

Q: Is the Garland ECG-48R easy to install?
A: Yes, the ECG-48R is designed for easy installation. Simply connect it to your kitchen’s electrical system (208V or 240V, single or three-phase), and it’s ready to use. It also includes adjustable legs to ensure stable placement.

Maintenance Tips

• Initial Setup:

• Before first use, clean the griddle surface with hot water and mild soap to remove any protective coatings.

• Rinse and dry thoroughly.

• Season the griddle by applying a thin layer of cooking oil and heating it to 350°F (177°C) for 30 minutes.

• Daily Cleaning:

• After each use, allow the griddle to cool slightly.

• Scrape off food particles and grease using a grill scraper.

• Wipe the surface with a damp cloth to remove residual grease.

• Empty and clean the grease trough to prevent buildup.

• Weekly Maintenance:

• Perform a thorough cleaning of the griddle surface.

• Use a grill stone or pad to clean the surface while still warm, rubbing with the grain of the metal.

• If necessary, use a mild detergent on the plate surface, ensuring it’s fully rinsed off afterward.

• After cleaning, apply a thin film of oil to the surface to prevent rusting.

• Stainless Steel Care:

• Clean stainless steel components with a non-abrasive cleaner and a soft cloth.

• Avoid using steel wool or harsh chemicals that can scratch or damage the surface.

• Thermostat Calibration:

• Periodically check and calibrate the griddle thermostats to ensure accurate temperature control.

• Professional Servicing:

• Schedule annual maintenance with a qualified technician to inspect and service the electric griddle.

• Use only genuine Garland replacement parts to maintain warranty coverage and performance.