Garland G24-G24L G Starfire Pro Gas Ranges - G24-G24L
Model G24-G24L • 68,000 BTU • NSF, CSA Flame & Star Certified
Built for busy kitchens that demand heavy-duty durability in a compact footprint, the 24" Garland G Starfire Pro combines a full-width griddle with a high-performance space-saver oven. Stainless steel construction, die-cast control knobs and Garland’s legendary Starfire Pro heating system give you the power, precision and reliability required for breakfast rushes, lunch lines and late-night menus alike.
Features
- 5/8" (15 mm) smooth steel griddle plate delivers fast, even heat across the entire 24" cook surface.
- Two cast-iron “H” griddle burners (18,000 BTU each) with manual Hi/Lo valve control for cost-effective, responsive temperature management.
- 4-1/4" (108 mm) wide front grease trough and 12" stamped drip trays speed clean-up and help maintain a safer work area.
- 32,000 BTU cast-iron oven burner paired with a snap-action modulating thermostat (Low–500 °F / 260 °C) for even bake and quick recovery.
- Space-saver oven includes 3-position rack guides and 1 nickel-plated rack; porcelain interior wipes clean in seconds.
- Rugged all-stainless cabinet, 5" plate rail, 27" deep work top and reinforced chassis built to withstand daily commercial abuse.
- Two-piece stainless backguard with removable shelf keeps tools, spices and platters right where you need them.
- 6" (152 mm) adjustable stainless legs simplify leveling and sanitation under the range.
- Large, heavy-duty die-cast knobs with guard rings resist heat and grease for safer operation.
- Factory-installed gas regulator, rear 3/4" NPT connection and easily accessed pilot lights speed installation and service.
Specifications
| Griddle Plate |
24" W x 23" D, 5/8" smooth steel |
| Griddle Burners |
2 × 18,000 BTU cast-iron “H” (manual Hi/Lo) |
| Oven Type |
Space-saver, porcelain interior |
| Oven Burner |
32,000 BTU cast-iron “H” |
| Oven Capacity |
13" H × 20" W × 26" D (330 × 508 × 660 mm) |
| Rack Guides / Racks Supplied |
3 positions / 1 rack included |
| Total Gas Input |
68,000 BTU/hr (Natural gas) |
| Gas Connection |
3/4" NPT (rear), regulator included |
| Manifold Pressure |
Natural 4.5" WC |
| Overall Dimensions |
23-5/8" W × 34-1/2" D × 57" H (600 × 876 × 1448 mm with shelf) |
| Work-Top Height |
Approx. 37" (940 mm) |
| Clearances (Combustible) |
14" sides / 6" rear |
What our Experts Think
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Versatile commercial performance: Combines a 24″ griddle and space‑saver oven for flexible cooking — perfect for sautéing, griddling, and baking in café, diner, or restaurant settings.
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Consistent, reliable heat: 5/8″ smooth steel griddle plate offers even heat distribution and excellent recovery, while gas burners maintain solid performance under load.
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Durable professional build: Rugged stainless steel front, sides, plate rail, and backguard resist corrosion and wipe down easily after busy service.
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Chef‑friendly design: Large 27″ worktop surface and adjustable stainless legs support stable setup and ergonomic workflow.
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Safe, certified operation: Equipped with flame‑failure protection and meets CSA & NSF standards for commercial kitchens.
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Flexible cooking space: Space‑saver oven with multiple rack positions and included rack expands capacity for roasting, baking, or holding.
Q&A
Q: What is the Garland G24‑G24L?
A: A 24″ commercial gas restaurant range with an integrated griddle and space‑saving oven from Garland’s G Starfire Pro series, built for high‑volume kitchens.
Q: What cooking tasks is it designed for?
A: Great for griddle cooking burgers, pancakes, and proteins on top while baking or finishing in the oven below to keep service flowing.
Q: How powerful is this range?
A: The model delivers around 68,000 BTU of combined heating capacity for commercial‑grade performance.
Q: What gas types does it support?
A: Designed for Natural Gas and typically field‑convertible to Propane where applicable.
Q: Who should use this range?
A: Professional chefs and commercial kitchens that need a durable, compact range with combined griddle and oven functions to streamline cookline workflow.
Maintenance Tips
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Clean top daily: Remove cast‑iron grates and wash with warm, soapy water; dry and lightly season with cooking oil to help prevent rust and maintain heat transfer.
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Wipe stainless surfaces: Use a soft cloth and mild detergent on all stainless steel parts; dry thoroughly to prevent corrosion and preserve finish.
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Clear burners & drip pans: Clean burners, ports, and stamped drip trays daily to prevent grease buildup and ensure even flames.
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Oven care: Remove oven spills promptly and wipe the interior after cool‑down; clean racks and guides regularly.
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Check gas components: Inspect gas connections, valves, and ignition systems periodically for secure fittings and reliable performance.
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Keep ventilation clear: Ensure ventilation and surrounding space remain unobstructed to support proper airflow and safe operation.
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