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Built for today’s high-volume kitchens, the Garland G Starfire Pro packs heavy-duty power, rugged construction and operator-friendly details into a space-saving 36 inch footprint. Four 33,000 BTU Starfire Pro open burners sit beside a precision-machined 12" griddle, giving chefs instant flexibility for sautéing, boiling, searing and finishing—all on a single range.
| Model | G Starfire Pro (G36-4G12S) |
|---|---|
| Total Input | 150,000 BTU/h (43.9 kW) |
| Open Burners | 4 × 33,000 BTU Starfire Pro (cast iron, two-piece) |
| Griddle | 12" W × 23" D, 5/8" smooth steel, 18,000 BTU “H” burner |
| Work Top Area | 27" (686 mm) deep |
| Exterior Dimensions | 35-7/16" W × 34-1/2" D × 57" H (with shelf) |
| Gas Connection | Rear, 3/4" NPT, regulator included (Natural or Propane) |
Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.
Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.
Durable Construction: Built from robust materials to withstand demanding kitchen environments.
Easy Installation: Simple integration with existing range and hood systems reduces setup time.
Space‑Smart Solution: Adds necessary height without compromising kitchen layout.
Strong Value: Improves kitchen air management with minimal maintenance and long service life.
SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance
Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.
Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.
Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.
Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.
Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.
Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments
Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.
Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.
Check connections: Ensure secure attachment to equipment and proper alignment.
Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.
Airflow check: Confirm unobstructed flue path for proper ventilation.
Professional review: Have a service tech inspect joints and seals during routine equipment maintenance