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Garland G36-4G12S G Starfire Pro Gas Ranges - G36-4G12S

Garland G36-4G12S G Starfire Pro Gas Ranges - G36-4G12S

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Garland G36-4G12S G Starfire Pro Gas Ranges  - G36-4G12S

4 × 33,000 BTU Open Burners • 12" Griddle • Storage Base • 150,000 BTU

Built for today’s high-volume kitchens, the Garland G Starfire Pro packs heavy-duty power, rugged construction and operator-friendly details into a space-saving 36 inch footprint. Four 33,000 BTU Starfire Pro open burners sit beside a precision-machined 12" griddle, giving chefs instant flexibility for sautéing, boiling, searing and finishing—all on a single range.

Features
  • Four 33,000 BTU Starfire Pro two-piece cast-iron burners for fast boil times & responsive low simmer.
  • 12" (305 mm) smooth-steel griddle — 5/8" (15 mm) thick plate with manual hi/lo valve and 23" (584 mm) deep cooking surface.
  • 18,000 BTU heavy-cast “H” style griddle burner ensures even heat across the plate.
  • One-piece stamped drip trays beneath each 12" section simplify daily clean-up.
  • Open storage base keeps sheet pans, pots and smallwares right where you need them.
  • All-stainless exterior (front, sides, 5" plate rail, 2-piece backguard & shelf) stands up to daily abuse and wipes clean fast.
  • Ergonomic split cast-iron top ring grates—lightweight sections lift out for quick degreasing.
  • Large, die-cast control knobs with reinforced chassis for long-term reliability.
  • 6" (152 mm) stainless legs with adjustable feet level the unit on uneven floors.
  • Factory-supplied gas regulator & easy-access standing pilots speed installation and service.
Specifications
Model G Starfire Pro (G36-4G12S)
Total Input 150,000 BTU/h (43.9 kW)
Open Burners 4 × 33,000 BTU Starfire Pro (cast iron, two-piece)
Griddle 12" W × 23" D, 5/8" smooth steel, 18,000 BTU “H” burner
Work Top Area 27" (686 mm) deep
Exterior Dimensions 35-7/16" W × 34-1/2" D × 57" H (with shelf)
Gas Connection Rear, 3/4" NPT, regulator included
(Natural or Propane)
What our Experts Think
  • Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.

  • Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.

  • Durable Construction: Built from robust materials to withstand demanding kitchen environments.

  • Easy Installation: Simple integration with existing range and hood systems reduces setup time.

  • Space‑Smart Solution: Adds necessary height without compromising kitchen layout.

  • Strong Value: Improves kitchen air management with minimal maintenance and long service life.

  • SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance


Q&A

Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.

Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.

Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.

Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.

Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.

Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments


Maintenance Tips
  • Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.

  • Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.

  • Check connections: Ensure secure attachment to equipment and proper alignment.

  • Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.

  • Airflow check: Confirm unobstructed flue path for proper ventilation.

  • Professional review: Have a service tech inspect joints and seals during routine equipment maintenance