Garland GF Starfire Pro Gas Ranges - GF60-4G36RR

Garland  GF Starfire Pro Gas Ranges - GF60-4G36RR

GF Starfire Pro Series Restaurant Range, gas, 60", (4) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 36" x 23" x 5/8" thick smooth steel griddle with snap action & modulating thermostat 175° - 425°F, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 234,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)

Specifications

What our Experts Think

• High-Performance Cooking:

• Equipped with four powerful 26,000 BTU open burners and a 36" wide smooth steel griddle, offering versatility for various cooking techniques like grilling, searing, and sautéing.

• Efficient Oven Design:

• Features two standard ovens with 38,000 BTU cast iron “H” style burners, ensuring consistent heat distribution and ample space for baking, roasting, and more.

• Durable Construction:

• Constructed with a stainless steel front, sides, and plate rail, as well as a 10" low-profile back guard for enhanced durability and easy maintenance.

• Safety Features:

• Includes flame failure protection on all burners, automatically shutting off the gas flow if the flame is extinguished, ensuring a safer cooking environment.

• User-Friendly Design:

• Large, easy-to-use control knobs, along with 6" adjustable stainless steel legs for a customizable fit in different kitchen setups and easy operation.

Q&A

Q: What is the Garland GF60-4G36RR Gas Range?
A: A 60" heavy-duty gas range with 4 open burners, a 36" griddle, and dual standard ovens—perfect for high-volume commercial kitchens.

Q: Who is this range best suited for?
A: Ideal for restaurants, catering, and institutions that need powerful, reliable cooking equipment.

Q: Is the griddle suitable for heavy use?
A: Yes, the 36" griddle provides consistent heat for all-day service.

Q: Is the GF60-4G36RR certified for commercial use?
A: Yes, it is CSA and NSF certified for safety and sanitatio

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel surfaces and cast iron grates with a mild detergent and warm water. Avoid using abrasive materials to protect the finish.

• Burner Maintenance: Regularly clean the four 26,000 BTU Starfire-Pro burners and cast iron grates. This helps prevent grease and food buildup, ensuring smooth operation.

• Griddle Care: After each use, clean the 36" x 23" smooth steel griddle surface with a griddle scraper and a damp cloth to remove food particles.

• Oven Maintenance: Clean the porcelain oven interiors to prevent grease and food buildup. Remove and clean oven racks as needed for optimal performance.

• Temperature Calibration: Periodically check the oven temperature to ensure accuracy. The oven thermostat should be checked for precise control ranging from 150°F to 550°F.

• Gas Line Inspection: Inspect the gas connections regularly for any leaks or wear. Ensure there are no blockages or issues with the gas line.

• Professional Servicing: Schedule an annual inspection with a certified technician to ensure all components, including the gas system and electrical parts, are functioning optimally.