Garland GF Starfire Pro Gas Ranges - GF60-6R24RR

Garland  GF Starfire Pro Gas Ranges - GF60-6R24RR

GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (standard on right), with manual hi/lo valve control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)

Specifications

What our Experts Think

• Compact & Efficient:

• The 51" width and 27" height provide a space-saving design, offering two self-closing refrigerated drawers, ideal for kitchens with limited space.

• Durable & Long-Lasting:

• Constructed with an all-stainless steel exterior, this unit is built for heavy-duty use, ensuring durability and easy maintenance in high-traffic kitchens.

• Self-Contained Refrigeration:

• Features a side-mounted, self-contained refrigeration system, making installation simple and reducing maintenance needs while providing consistent cooling.

• Energy Efficient:

• Operates on 115V/60Hz/1-phase power, drawing 8.2 amps, balancing high-performance cooling with low energy consumption.

• Versatile Integration:

• Designed to work as a refrigerated equipment stand, it's compatible with Garland’s Master Series modular cooktops, offering flexibility in kitchen layout.

• Stability & Accessibility:

• Equipped with 6" stainless steel legs, the unit offers stability and allows for easy cleaning underneath.

Q&A

Q: What is the Garland GN17C51?
A: The Garland GN17C51 is a 51" undercounter and worktop refrigeration unit, specifically designed for commercial kitchens. It combines refrigeration storage with a sturdy prep surface, making it ideal for foodservice operations.

Q: What is the capacity of the GN17C51?
A: The unit can accommodate up to four 12" x 20" x 4" hotel pans, offering ample cold storage for various ingredients and food items.

Q: Is this unit suitable for high-volume kitchens?
A: Yes, it’s designed for high-traffic, fast-paced environments, with an efficient refrigeration system and durable build to withstand daily heavy use.

Q: What type of refrigerant does it use?
A: The Garland GN17C51 uses eco-friendly refrigerant, ensuring compliance with environmental standards and contributing to reduced energy costs.

Q: How is the temperature controlled in this refrigerator?
A: The unit features precise temperature controls, ensuring a consistent internal environment to maintain food safety and quality.

Q: Is the GN17C51 easy to install?
A: Yes, the GN17C51 is designed for easy installation in any commercial kitchen setup. It comes with adjustable legs for leveling and is ready for use once connected to a power supply.

Q: Who is the Garland GN17C51 ideal for?
A: This refrigerator is perfect for restaurants, bars, catering businesses, and any commercial kitchen needing both refrigeration and food prep space in a compact, reliable unit.

Q: How energy-efficient is the Garland GN17C51?
A: The unit is built with energy-saving features, such as high-performance insulation and an energy-efficient cooling system, helping to reduce operational costs over time.

Q: Does the Garland GN17C51 meet industry standards?
A: Yes, the GN17C51 is NSF certified, ensuring it meets strict food safety, health, and sanitation standards for commercial use.

Q: How do I clean and maintain the GN17C51?
A: The stainless steel exterior and interior are easy to clean. Regular maintenance includes checking the temperature settings, ensuring the condenser coils are clean, and ensuring the drawers are functioning properly.

Q: Can the GN17C51 handle heavy use?
A: Yes, it is designed for heavy-duty use in commercial kitchens, providing robust performance and durability even under constant daily use.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and interior surfaces with a mild detergent and warm water. Avoid using abrasive cleaners to protect the finish.

• Drawer Care: Regularly inspect and clean the drawers to ensure smooth operation. Check for wear on the drawer slides and gaskets to maintain an airtight seal.

• Condenser Coil Cleaning: Clean the condenser coils periodically to ensure optimal cooling performance. Dust and debris can hinder airflow, reducing efficiency.

• Temperature Monitoring: Frequently check the internal temperature to ensure it stays within the appropriate range for food storage. Adjust the settings as needed.

• Seal Inspection: Check the door and drawer seals for any damage or wear. Replace any faulty seals to maintain energy efficiency and proper refrigeration.

• Annual Servicing: Schedule professional servicing once a year to inspect the refrigeration system, electrical components, and overall functionality of the unit.