Garland GFE Starfire Pro Gas Ranges - GFE48-2G36LL
GFE Starfire Pro Series Restaurant Range, gas, 48", (2) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (1) 36" griddle, 5/8" thick smooth steel plate with snap action & modulating thermostat 175° - 425°F, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 170,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Specifications
| Manufacturer |
Garland |
| Certifications |
NSF, CE, cCSAus, CSA Star, CSA Flame |
| Height |
45.38 in |
| Width |
48.0 in |
| Depth |
34.5 in |
| Shipping Weight |
672.0 lbs |
| Exterior Finish |
Stainless steel front & sides |
| Vent |
Backriser with hi-shelf |
| Plate Thickness |
5/8" (0.625 in) |
| Top Configuration |
(2) open burners (26,000 BTU each), (1) 36" griddle with thermostats |
| Griddle Plate |
5/8" thick smooth steel, snap action & modulating thermostat (175°F - 425°F) |
| Base Configuration |
(2) space saver ovens |
| Oven Features |
3-position rack guides, (1) rack per oven |
| Burner Type |
Cast iron top & ring grates |
| Ignition Type |
Electric pilot ignition |
| Additional Features |
Stainless steel plate rail, 10" low profile back guard |
| Legs |
6" stainless steel legs with adjustable feet |
| Total BTU |
170,000 BTU |
What our Experts Think
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High Cooking Power: Equipped with two 26,000 BTU open burners and a 36" thermostatic griddle, offering a total of 170,000 BTU for efficient cooking.
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Spacious Griddle: The 5/8" thick steel griddle plate provides consistent heat distribution, with a temperature range of 175°F to 425°F.
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Dual Ovens: Features two space-saving ovens with 32,000 BTU "H" style burners, offering ample cooking space and flexibility.
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Safety Features: Includes flame failure protection and electric spark ignition on concealed burners for added safety and convenience.
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Durable Construction: Built with a stainless steel front, sides, and plate rail, ensuring longevity and easy cleaning.
Q&A
Q: What is the Garland GFE48-2G36LL Gas Range?
A: A 48" commercial gas range with two open burners, a 36" thermostatic griddle, and two space-saver ovens, designed for high-output cooking environments.
Q: What are the key features?
A: 26,000 BTU open burners, 54,000 BTU griddle, 5/8" thick steel plate, flame failure protection, electric spark ignition, and stainless steel construction.
Q: What fuel type does it use?
A: Available in natural gas or liquid propane configurations.
Q: How much cooking power does it offer?
A: Delivers a total of 170,000 BTUs for powerful and consistent performance.
Q: What are the dimensions?
A: Approximately 48" W x 35" D x 45" H, ideal for mid- to large-size kitchens.
Q: Is it durable and easy to maintain?
A: Yes, with stainless steel front, sides, and backguard for long-lasting performance and easy cleaning.
Q: Who is it best for?
A: Perfect for restaurants, hotels, and institutions needing versatile cooking with compact oven space.
Maintenance Tips
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Daily Surface Cleaning
Wipe down stainless steel surfaces with mild detergent and warm water. Avoid abrasive cleaners to preserve the finish.
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Burner Maintenance
Remove and clean cast iron grates and burners regularly. Wash with warm water and mild detergent, then dry thoroughly. Lightly season grates with cooking oil before reinstalling.
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Griddle Care
Clean the 36" griddle daily. Scrape off food debris, then wipe with a damp cloth. Avoid using excessive water to prevent damage.
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Oven Cleaning
Clean oven interiors weekly. Remove racks and wash with warm, soapy water. Wipe down oven walls with a damp cloth. Avoid harsh chemicals that can damage the porcelain finish.
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Ventilation Check
Ensure that the oven's ventilation system is clear of obstructions. Clean the vents periodically to prevent overheating.
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Professional Servicing
Schedule regular maintenance with a qualified technician to ensure the oven operates efficiently and to prolong its lifespan
