Garland GFE Starfire Pro Gas Ranges - GFE48-6G12LL

Garland GFE Starfire Pro Gas Ranges - GFE48-6G12LL 

GFE Starfire Pro Series Restaurant Range, gas, 48", (6) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (1) 12" griddle, 5/8" thick smooth steel plate snap action & modulating thermostat 175° - 425°F, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 238,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)

Specifications

What our Experts Think

• High Cooking Capacity: Equipped with six 26,000 BTU open burners and a 12" griddle, totaling 238,000 BTU for efficient cooking.

• Even Heat Distribution: The 5/8" thick smooth steel griddle plate ensures consistent heat across the entire surface.

• Dual Ovens: Features two space-saver ovens with 32,000 BTU "H" style burners, offering ample cooking space and flexibility.

• Safety Features: Includes flame failure protection on all burners and electric spark ignition, enhancing safety during operation.

• Durable Construction: Built with a stainless steel front, sides, plate rail, and a 10" low-profile back guard, ensuring longevity and ease of cleaning.

• User-Friendly Design: Comes with 6" adjustable stainless steel legs and a 27" worktop surface, providing comfort and convenience for chefs.

Q&A

Q: What type of range is the Garland GFE48-6G12LL?
A: It’s a commercial-grade 48" gas range with 6 open burners, a 12" manual griddle, and dual space-saver ovens.

Q: How much total BTU output does it offer?
A: The unit delivers 238,000 total BTU—156,000 from burners, 48,000 from ovens, and 34,000 from the griddle.

Q: What material is used for the cooking surface?
A: The unit uses cast iron top grates and a polished steel griddle plate for even heat distribution and durability.

Q: What type of ignition does it use?
A: It features electric spark ignition with flame failure protection for all burners, enhancing safety and efficiency.

Q: What is the size and weight of the unit?
A: Dimensions are 48" W x 34.5" D x 45.38" H, and the unit weighs approximately 602 lbs.

Q: What kind of controls does the griddle have?
A: It uses a modulating thermostat for precise temperature control ranging from 175°F to 425°F.

Q: Is this model available in both natural gas and propane?
A: Yes, the GFE48-6G12LL is configurable for natural gas or LP depending on your kitchen requirements.

Q: Can this range be used in high-demand kitchens?
A: Absolutely. It's designed for heavy-duty use in restaurants, hotels, and institutional kitchens.

Q: Does it meet safety and sanitation standards?
A: Yes, it's CSA, NSF, and CE certified for commercial safety and hygiene compliance.

Q: What type of kitchen layout is it best suited for?
A: Ideal for line or prep kitchens where versatility, power, and space efficiency are critical.

Maintenance Tips

• Daily Cleaning

• Wipe down the stainless steel exterior with a mild detergent and warm water.

• Clean the 12" griddle surface after each use to remove food particles and grease.

• Scrape and clean the six 26,000 BTU open burners and cast iron top and ring grates.

• Weekly Maintenance

• Remove and clean the grease troughs and drawers thoroughly.

• Inspect the flame failure protection system to ensure it is functioning properly.

• Check the electric spark ignition system for consistent operation.

• Monthly Checks

• Inspect the oven interiors for any signs of wear or damage.

• Verify that the oven racks are properly positioned and in good condition.

• Check the 6" adjustable stainless steel legs for stability and adjust as needed.

• Professional Servicing

• Schedule regular maintenance with a qualified technician to ensure optimal performance and longevity of the unit.