Garland GFE Starfire Pro Gas Ranges - GFE48-8LL

Garland  GFE Starfire Pro Gas Ranges - GFE48-8LL

GFE Starfire Pro Series Restaurant Range, gas, 48", (8) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (2) space-saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 272,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)

Specifications

What our Experts Think

• High Performance: Features eight 26,000 BTU open burners, providing ample heat for high-volume cooking, perfect for demanding kitchen environments.

• Dual Ovens: Includes two space-saving ovens, each with a 32,000 BTU cast iron burner, delivering combined power for efficient baking and roasting.

• Safety First: Equipped with flame failure protection, automatically cutting off gas flow if the flame is extinguished, ensuring kitchen safety.

• Electric Ignition: Uses electric spark ignition for reliable and consistent burner start-ups, requiring minimal power.

• Durable Build: Stainless steel construction ensures long-lasting durability, while the porcelain-coated oven interiors are easy to clean.

• Adjustable Legs: The 6" stainless steel legs are adjustable, providing flexibility to fit different kitchen setups.

Q&A

Q: What is the Garland GFE48-8LL?
A: The Garland GFE48-8LL is a 48-inch commercial gas range featuring 8 Starfire-Pro open burners and two space-saver ovens, designed for high-performance cooking in busy kitchens.

Q: What are the key specifications?
A: This range delivers a total of 272,000 BTU, operates on natural gas with electric spark ignition, and has dimensions of 47.25" W x 34.5" D x 45.4" H.

Q: How is the cooking surface designed?
A: The range has eight 26,000 BTU cast iron Starfire-Pro burners with heavy-duty, split-ring grates, providing excellent heat control and even cooking.

Q: Where is this range best used?
A: Ideal for high-volume commercial kitchens, the GFE48-8LL is perfect for restaurants, hotels, and institutions requiring reliable and efficient cooking equipment.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and interior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the finish.

• Burner Maintenance: Clean the eight 26,000 BTU Starfire-Pro open burners and cast iron grates regularly to prevent buildup.

• Oven Care: Clean the porcelain oven interiors and remove oven racks for cleaning.

• Temperature Calibration: Periodically check oven temperatures to ensure they are accurate.

• Gas Line Inspection: Regularly inspect gas connections for leaks or signs of wear.

• Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service the unit.