Garland GFE Starfire Pro Gas Ranges - GFE60-10RR
GFE Starfire Pro Series Restaurant Range, gas, 60", (10) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Specifications
| Manufacturer |
Garland |
| Certifications |
NSF, CE, cCSAus, CSA Star, CSA Flame |
| Height |
45.38 in |
| Width |
60.0 in |
| Depth |
34.5 in |
| Shipping Weight |
726.0 lbs |
| Top Configuration |
(10) 26,000 BTU open burners with cast iron top & ring grates |
| Base |
(2) Standard ovens with 3-position rack guides and oven rack each |
| Vent Type |
Backriser |
| Exterior Finish |
Stainless steel front & sides |
| Legs |
6" stainless steel legs with adjustable feet |
| Plate Rail |
Stainless steel plate rail |
| Oven Type |
Standard ovens |
| Oven Ignition |
Electric pilot ignition |
| BTU Output |
336,000 BTU |
| Product Description |
GFE Starfire Pro Series Restaurant Range, g |
What our Experts Think
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High-Capacity Cooking: Offers 10 open burners, each producing 26,000 BTU—perfect for fast-paced, high-volume cooking operations.
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Dual Oven Power: Features two standard ovens with 38,000 BTU each, allowing simultaneous baking, roasting, or holding tasks.
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Built to Last: Constructed with stainless steel front, sides, and rail—resistant to corrosion and easy to clean.
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Safe Operation: Includes flame failure protection and electric spark ignition for increased safety and operational reliability.
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Large Cooking Surface: A deep 27¼" surface with ergonomic, split cast-iron grates allows smooth pan movement across burners.
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Customizable Fit: Comes with 6" adjustable legs and a 5" stainless steel plate rail for flexible kitchen placement.
Q&A
Q: What is the Garland GFE60-10RR Gas Range?
A: A 60-inch commercial gas range with 10 high-performance open burners and two standard ovens, built for demanding kitchen environments.
Q: What is the total BTU output?
A: Delivers a total output of 336,000 BTU, ideal for high-volume cooking.
Q: What are the oven capabilities?
A: Each oven reaches up to 500°F and includes a porcelain interior for easy cleaning and consistent heat distribution.
Q: Is it energy-efficient?
A: Yes, it offers fast heat recovery and precise controls for efficient gas usage in commercial kitchens.
Q: What is the build quality like?
A: Built with stainless steel front, sides, and a 5-inch front rail; designed for durability and ease of maintenance.
Q: Who is it best for?
A: Ideal for restaurants, catering operations, and institutional kitchens that require reliable, multi-burner cooking power.
Q: What are the electrical requirements?
A: Requires 115V power for electric spark ignition, with a standard plug for easy installation.
Maintenance Tips
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Daily Cleaning:
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Wipe stainless steel surfaces with a soft cloth and mild detergent to remove grease and spills.
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Clean cast iron grates and burner heads to prevent clogging.
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Empty and clean grease troughs to prevent buildup.
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Weekly Maintenance:
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Remove and clean burner ports to ensure proper flame.
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Inspect and clean oven interiors, including racks and guides.
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Check pilot lights and ignition systems for proper operation
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Monthly Checks:
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Inspect gas connections and hoses for leaks or wear.
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Verify thermostat calibration for accurate temperature control.
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Ensure oven door seals are intact and clean.
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Professional Servicing:
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Schedule annual maintenance with a qualified technician to inspect and service the gas range.
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Use only genuine Garland replacement parts to maintain warranty coverage and performance.
