Garland GFE Starfire Pro Gas Ranges - GFE60-6G24RR
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" x 23" x 5/8" thick smooth steel griddle with snap action & modulating thermostat 175° - 425°F, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 268,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Specifications
| Manufacturer |
Garland |
| Height |
45.38 in |
| Width |
60.0 in |
| Depth |
34.5 in |
| Shipping Weight |
775.0 lbs |
| Exterior Finish |
Stainless steel front and sides |
| Vent |
Backriser |
| Top |
(6) 26,000 BTU open burners, (1) 24" griddle with thermostat |
| Plate Thickness |
0.625" (5/8") thick |
| Griddle Size |
24" W x 23" D x 5/8" thick smooth steel |
| Griddle Controls |
Snap action & modulating thermostat (175° – 425°F) |
| Burners |
Cast iron top and ring grates |
| Ignition |
Electric pilot ignition |
| Base |
(2) Standard ovens |
| Oven Features |
3-position rack guides with (1) oven rack per oven |
| Back Guard |
10" low profile |
| Legs |
6" stainless steel legs with adjustable feet |
| BTU Output |
268,000 BTU |
| Series |
GFE Starfire Pro Series |
What our Experts Thin
-
Powerful & Versatile: Includes six 26,000 BTU open burners and a 24" griddle, providing a total of 268,000 BTU—ideal for multitasking in busy kitchens.
-
Dual Ovens: Features two standard ovens, each with 38,000 BTU “H” style burners, offering ample space and precise temperature control.
-
Even Heating: The 5/8" thick griddle ensures uniform heat distribution, minimizing cold spots and ensuring consistent results.
-
Heavy-Duty Build: Constructed with stainless steel front, sides, and plate rail; includes a 10" low-profile back guard for space efficiency.
-
Safe & Efficient: Equipped with flame failure protection and electric spark ignition for reliable, safe operation.
-
Operator Convenience: Designed with a 27" deep worktop and 6" adjustable stainless steel legs, ensuring comfort and stability for kitchen staff.
Q&A
Q: What is the Garland GFE60-6G24RR?
A: The GFE60-6G24RR is a 60-inch Garland Starfire Pro commercial gas range with six open burners, a 24-inch griddle, and two standard ovens.
Q: How much total heat output does it provide?
A: It delivers a total of 268,000 BTU—156,000 BTU from burners, 18,000 BTU from the griddle, and 94,000 BTU from two 38,000 BTU ovens.
Q: What are the key cooking components?
A: The range includes six 26,000 BTU burners with cast iron grates, a 5/8-inch thick steel griddle with thermostat control, and two standard ovens with adjustable racks.
Q: What is the ignition system like?
A: It features electric spark ignition for concealed burners and manual ignition for open top burners, with flame failure protection throughout.
Q: What are the unit's dimensions and weight?
A: The unit measures 60" W x 34.5" D x 45.38" H and weighs approximately 775 lbs.
Q: What is the oven configuration?
A: The two standard ovens each come with one rack and three rack positions, ideal for high-volume baking or roasting.
Q: What materials are used in its construction?
A: The range has a stainless steel front, sides, 5" plate rail, and a low-profile backguard for durability and easy cleaning.
Q: Is the griddle customizable in position?
A: Yes, the 24" griddle can be placed on either the left or right side to fit your kitchen layout.
Q: What safety and sanitation standards does it meet?
A: It is CSA, CE, cCSAus, NSF, and CSA Flame certified, meeting commercial safety and hygiene standards.
Q: Is it suitable for heavy-duty commercial use?
A: Yes, it’s built for demanding kitchens like restaurants, hotels, and institutions needing high performance and reliability.
Maintenance Tips
Daily Maintenance
-
Surface Cleaning: Wipe down all stainless steel surfaces with warm water and mild detergent; dry thoroughly.
-
Burner Care: Clean spills immediately and brush burner ports to keep gas flow clear.
-
Griddle Care: Scrape the 24" griddle surface after each use; wipe clean to prevent grease buildup.
-
Oven Interior: Wipe out food debris from the ovens to avoid carbon buildup and odors.
Weekly Maintenance
-
Grate Cleaning: Remove and scrub cast iron grates with warm soapy water; dry fully to prevent rust.
-
Grease Management: Empty and clean grease trays and crumb catchers thoroughly.
-
Griddle Deep Clean: Use a non-abrasive pad or grill brick to scrub the griddle; re-season as needed.
Monthly Maintenance
-
Door Seal Check: Inspect oven doors for proper seal and replace if worn to retain heat.
-
Burner Inspection: Check burners for wear, corrosion, or blockages; clean thoroughly.
-
Level Check: Confirm the 6" adjustable legs are stable and level to prevent tipping or wobble.
Annual Servicing
-
Professional Checkup: Have a technician inspect gas lines, burner efficiency, thermostat accuracy, and safety systems.
-
Full Internal Cleaning: Deep clean interior parts, including ignition systems and heat exchangers.
