Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C51

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C51 

Arctic Fire Refrigerator Base, self-contained refrigeration, 51" W, one-section, (2) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115/60/1-ph, 8.2 amps (Garland)

Specifications

What our Experts Think

• Space-Saving Design: At 51" wide, this unit offers a compact footprint, ideal for kitchens with limited space.

• Efficient Storage: Equipped with two self-closing drawers featuring center pull handles, providing easy access to stored items.

• Durable Construction: Built with an all-stainless steel exterior, ensuring longevity and ease of maintenance.

• Self-Contained Refrigeration: Features a side-mounted, self-contained refrigeration system, simplifying installation and reducing maintenance needs.

• Energy Efficient: Operates on 115V/60Hz/1-phase power, drawing 8.2 amps, balancing performance with energy consumption.

• Versatile Application: Designed to be used as a refrigerated equipment stand, it's compatible with Garland's Master Series modular cooktops, allowing for seamless integration into existing kitchen setups.

• Stable Support: Equipped with 6" stainless steel legs, providing stability and allowing for easy cleaning underneath the unit.

Q&A

Q: What is the Garland GN17C51?
The Garland GN17C51 is a 51" self-contained refrigerated chef base designed for commercial kitchens. It combines cold storage with a durable worktop surface, making it ideal for food preparation and cooking tasks.

Q: Who is the Garland GN17C51 ideal for?
This unit is perfect for restaurants, catering businesses, and foodservice establishments that require both refrigeration and food prep space in a compact design.

Q: Is the GN17C51 energy-efficient?
Yes, the GN17C51 is designed with energy-saving features, such as high-performance insulation and an energy-efficient cooling system, helping to reduce operational costs over time.

Q: Is the GN17C51 NSF certified?
Yes, the GN17C51 meets NSF standards for commercial refrigeration and sanitation, ensuring food safety.

Q: How is the temperature controlled in the GN17C51?
The unit features a digital thermometer for precise temperature monitoring, ensuring a consistent internal environment to maintain food safety and quality.

Q: What is the capacity of the GN17C51?
The unit can accommodate up to four 12" x 20" x 4" hotel pans, offering ample cold storage for various ingredients and food items.

Q: Does the GN17C51 require special installation?
No, the GN17C51 is designed for easy installation in most commercial kitchens. Simply plug it in and set it up as needed.

Q: Can the GN17C51 handle heavy use?
Yes, it is designed for heavy-duty use in commercial kitchens, providing robust performance and durability even under constant daily use

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and interior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the finish.

• Drawer Maintenance: Regularly inspect and clean the two self-closing drawers to ensure smooth operation. Check for any signs of wear on the drawer slides and gaskets.

• Condenser Coil Cleaning: Periodically clean the vertically mounted blower coil to ensure efficient cooling performance. Dust and debris can accumulate, hindering airflow and causing the unit to overheat.

• Temperature Monitoring: Regularly check the internal temperature to ensure it remains within the safe range for food storage. Adjust settings as necessary.

• Seal Inspection: Examine door and drawer gaskets for cracks or wear. Replace them if necessary to maintain a proper seal and energy efficiency.

• Professional Servicing: Schedule annual maintenance with a certified technician to inspect the refrigeration system, electrical components, and overall unit performance.