Skip to product information
1 of 10

Garland

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C53

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C53

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $10,894.99 Sale price $10,023.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C53 

Arctic Fire Refrigerator Base, self-contained refrigeration, 53" W, one-section, (2) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115/60/1-ph, 8.2 amps (Garland)

Specifications
Manufacturer Garland
Height 27.0 in
Width 53.0 in
Depth 34.0 in
Shipping Weight 383.0 lbs
Width Range 49" - 60" wide
Compressor HP 1/5 HP
Drawer Qty 2 drawers
Top Finish Stainless steel top
Exterior Finish All stainless steel exterior
Refrigeration Self-contained, side mounted refrigeration
Specifications Arctic Fire Refrigerator Base, self-contained refrigeration, 53" W, one-section, (2) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops), 115/60/1-ph, 8.2 amps (Garland)
What our Experts Think
  • Space-Saving, Heavy-Duty Build:

  • Compact 53" wide design with a robust stainless steel exterior, ideal for maximizing refrigerated storage in tight prep areas.

  • Integrated Worktop Functionality:

  • Designed to double as a refrigerated equipment stand—perfect for placing countertop cooking units while maintaining cold storage underneath.

  • Durable Drawers:

  • Two self-closing, insulated drawers with center pull handles offer smooth operation and help retain internal temperatures even in high-traffic kitchens.

  • Reliable Cooling Performance:

  • Side-mounted, self-contained refrigeration system ensures steady cooling with minimal maintenance, optimized for commercial environments.

  • Efficient & Flexible Operation:

  • Runs on standard 115V power, consuming 8.2 amps—energy efficient without sacrificing performance.

  • Easy to Clean & Maintain:

  • 6" stainless steel legs offer stability and raise the unit off the ground, allowing thorough floor cleaning underneath.

  • Versatile Compatibility:

  • Engineered to support Garland Master Series modular cooktops, integrating seamlessly into line-cook or prep stations.

Q&A

Q: What is the Garland Arctic Fire GN17C53?
A: It's a compact, energy-efficient undercounter/worktop refrigerator designed for commercial kitchens needing cold storage with prep space.

Q: What makes this unit ideal for professional use?
A: It combines durable stainless steel construction, adjustable shelving, and precise digital temperature control in a space-saving footprint.

Q: Can it be used as a prep surface?
A: Yes, the reinforced worktop is ideal for food prep, making it a dual-purpose solution.

Q: Is the GN17C53 energy efficient?
A: Absolutely—it's built with eco-friendly refrigerant and high-performance insulation to minimize energy use.

Q: Does it meet food safety standards?
A: Yes, it is NSF and ETL certified for commercial use


Maintenance Tips
  • Daily Cleaning: Wipe down the stainless steel exterior and interior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the finish.

  • Drawer Maintenance: Regularly inspect and clean the two self-closing drawers to ensure smooth operation. Check for any signs of wear on the drawer slides and gaskets.

  • Condenser Coil Cleaning: Periodically clean the condenser coils to ensure efficient cooling performance. Dust and debris can accumulate, hindering airflow and causing the unit to overheat.

  • Temperature Monitoring: Regularly check the internal temperature to ensure it remains within the safe range for food storage. Adjust settings as necessary.

  • Seal Inspection: Examine door and drawer gaskets for cracks or wear. Replace them if necessary to maintain a proper seal and energy efficiency.

  • Professional Servicing: Schedule annual maintenance with a certified technician to inspect the refrigeration system, electrical components, and overall unit performance.