Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C63

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C63 

Arctic Fire Refrigerator Base, self-contained refrigeration, 63" W, two-section, (4) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 8.9 amps (Garland)

Specifications

What our Experts Think

• High Storage Capacity: Features four self-closing drawers with center pull handles, each accommodating 12" x 20" x 4" deep hotel pans, ideal for high-volume kitchens.

• Self-Contained Refrigeration: Equipped with a self-contained refrigeration system, facilitating easy installation and maintenance.

• Durable Construction: Built with a stainless steel exterior, ensuring durability and ease of cleaning.

• Compact Design: Measuring 63" W x 34" D x 27" H, it fits seamlessly into various kitchen configurations.

• Energy Efficient: Operates on 115V/60Hz/1-phase power, consuming 8.9 amps, making it suitable for most commercial kitchen setups.

Q&A

Q: What is the Garland Arctic Fire GN17C63?
A: The Garland Arctic Fire GN17C63 is a 63-inch undercounter refrigeration unit with a worktop, designed for commercial kitchens. It features a durable stainless steel construction, high-efficiency refrigeration, and a space-saving drawer design.

Q: Is the GN17C63 energy efficient?
A: Yes, the unit is designed for energy efficiency while maintaining consistent cooling performance, reducing operating costs.

Q: Can the GN17C63 handle heavy-duty use?
A: Yes, it is built to withstand the demands of busy commercial kitchens, with a robust design and high-performance refrigeration system.

Maintenance Tips

• Daily Cleaning

• Wipe down the stainless steel exterior with a mild detergent and warm water.

• Clean the drawers and interior surfaces with a damp cloth to remove food particles and spills.

• Weekly Maintenance

• Remove and clean the drawer slides to ensure smooth operation.

• Check the condenser coils for dust and debris; clean them if necessary to maintain efficient cooling.

• Monthly Checks

• Inspect the door seals for wear and replace them if necessary to maintain proper sealing.

• Verify that the unit maintains the correct temperature range for food safety.

• Professional Servicing

• Schedule regular maintenance with a qualified technician to ensure optimal performance and longevity of the unit.