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Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C68

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C68

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Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C68 

Arctic Fire Refrigerator Base, self-contained refrigeration, 68" W, two-section, (4) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 8.9 amps (Garland)

Specifications
Manufacturer Garland
Height 27.0 inches
Width 68.0 inches (61" – 72" wide category)
Depth 34.0 inches
Shipping Weight 476 lbs
Refrigeration Type Self-contained, side-mounted
Configuration Two-Section
Drawer Quantity 4 Self-closing Drawers with Center Pull Handles
Exterior Finish All Stainless Steel
Top Finish Stainless Steel Top
Legs 6" Stainless Steel Legs (available only when ordered with Master Series modular cook tops)
Compressor 1/5 HP
Voltage 115v/60/1-ph
Amperage 8.9 amps
What our Experts Think
  • ntegrated Design: Combines a refrigerated base with a durable worktop, optimizing kitchen space and workflow.

  • Robust Construction: Features a stainless steel exterior and interior surfaces, ensuring durability and ease of cleaning.

  • Efficient Storage: Equipped with four self-closing drawers, each accommodating standard 12" x 20" x 4" hotel pans, facilitating organized storage.

  • Self-Contained Refrigeration: Utilizes a self-contained refrigeration system with HFC-404A refrigerant, maintaining consistent temperatures

  • Adjustable Legs: Comes with 6" stainless steel legs, allowing for height adjustments to suit specific kitchen requirements.

  • Reliable Performance: Designed to operate efficiently, contributing to energy savings in high-demand kitchen environments.

Q&A

Q: What is the Garland GN17C68 undercounter refrigerator?
A: The GN17C68 is a 68-inch commercial-grade, refrigerated chef base with four self-closing drawers, engineered to fit under countertop cooking equipment and designed for high-performance kitchens.

Q: What are the physical dimensions of the GN17C68?
A: It measures 68" wide x 34" deep x 27" high, offering a compact yet spacious solution for cold storage directly under prep or cook lines.

Q: How much storage does it provide?
A: The four drawers can hold up to eight 12" x 20" x 4" deep hotel pans, making it ideal for storing ingredients within reach of the cookline.

Q: What type of refrigeration system is included?
A: The unit features a self-contained, side-mounted refrigeration system using HFC-404A refrigerant and a 1/5 HP compressor rated for ambient temps up to 100°F.

Q: Is the GN17C68 durable for commercial use?
A: Yes, it has a stainless steel exterior and heavy-duty drawers with ABS-lined interior components for added durability and easy cleaning.

Q: Are the drawers self-closing?
A: Yes, each of the four drawers is self-closing with center-mounted pull handles for ergonomic use and temperature efficiency.

Q: What are the electrical requirements?
A: The GN17C68 operates on 115V, 60Hz, single-phase power and draws 8.9 amps.

Q: Is this unit compatible with cooking equipment?
A: Absolutely—it's designed to support countertop cooking units like Garland’s Master Series modular cooktops, making it a versatile chef base.

Q: Who is the GN17C68 best suited for?
A: It’s perfect for restaurants, hotels, and institutional kitchens that need cold storage directly integrated with prep or cooking stations.


Maintenance Tips
  • Regular Cleaning: Wipe down stainless steel surfaces with mild detergent and warm water. Avoid abrasive cleaners to prevent damage.

  • Drawer Maintenance: Clean drawer slides and lubricate as needed to ensure smooth operation. Check for any misalignment or wear.

  • Temperature Monitoring: Use a reliable thermometer to regularly check internal temperatures, ensuring they remain within the recommended range for food safety

  • Condenser Coil Cleaning: Periodically clean the condenser coils to remove dust and debris, which can hinder cooling efficiency.

  • Door Seal Inspection: Examine door gaskets for cracks or wear. Clean them regularly to maintain a proper seal and prevent cold air leakage.

  • Ventilation Check: Ensure that air vents are unobstructed to allow for efficient airflow and consistent cooling.

  • Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service the refrigeration system, ensuring optimal performance