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Arctic Fire Refrigerator Base, self-contained refrigeration, 68" W, two-section, (4) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 8.9 amps (Garland)
Manufacturer | Garland |
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Height | 27.0 inches |
Width | 68.0 inches (61" – 72" wide category) |
Depth | 34.0 inches |
Shipping Weight | 476 lbs |
Refrigeration Type | Self-contained, side-mounted |
Configuration | Two-Section |
Drawer Quantity | 4 Self-closing Drawers with Center Pull Handles |
Exterior Finish | All Stainless Steel |
Top Finish | Stainless Steel Top |
Legs | 6" Stainless Steel Legs (available only when ordered with Master Series modular cook tops) |
Compressor | 1/5 HP |
Voltage | 115v/60/1-ph |
Amperage | 8.9 amps |
ntegrated Design: Combines a refrigerated base with a durable worktop, optimizing kitchen space and workflow.
Robust Construction: Features a stainless steel exterior and interior surfaces, ensuring durability and ease of cleaning.
Efficient Storage: Equipped with four self-closing drawers, each accommodating standard 12" x 20" x 4" hotel pans, facilitating organized storage.
Self-Contained Refrigeration: Utilizes a self-contained refrigeration system with HFC-404A refrigerant, maintaining consistent temperatures
Adjustable Legs: Comes with 6" stainless steel legs, allowing for height adjustments to suit specific kitchen requirements.
Reliable Performance: Designed to operate efficiently, contributing to energy savings in high-demand kitchen environments.
Q: What is the Garland GN17C68 undercounter refrigerator?
A: The GN17C68 is a 68-inch commercial-grade, refrigerated chef base with four self-closing drawers, engineered to fit under countertop cooking equipment and designed for high-performance kitchens.
Q: What are the physical dimensions of the GN17C68?
A: It measures 68" wide x 34" deep x 27" high, offering a compact yet spacious solution for cold storage directly under prep or cook lines.
Q: How much storage does it provide?
A: The four drawers can hold up to eight 12" x 20" x 4" deep hotel pans, making it ideal for storing ingredients within reach of the cookline.
Q: What type of refrigeration system is included?
A: The unit features a self-contained, side-mounted refrigeration system using HFC-404A refrigerant and a 1/5 HP compressor rated for ambient temps up to 100°F.
Q: Is the GN17C68 durable for commercial use?
A: Yes, it has a stainless steel exterior and heavy-duty drawers with ABS-lined interior components for added durability and easy cleaning.
Q: Are the drawers self-closing?
A: Yes, each of the four drawers is self-closing with center-mounted pull handles for ergonomic use and temperature efficiency.
Q: What are the electrical requirements?
A: The GN17C68 operates on 115V, 60Hz, single-phase power and draws 8.9 amps.
Q: Is this unit compatible with cooking equipment?
A: Absolutely—it's designed to support countertop cooking units like Garland’s Master Series modular cooktops, making it a versatile chef base.
Q: Who is the GN17C68 best suited for?
A: It’s perfect for restaurants, hotels, and institutional kitchens that need cold storage directly integrated with prep or cooking stations.
Regular Cleaning: Wipe down stainless steel surfaces with mild detergent and warm water. Avoid abrasive cleaners to prevent damage.
Drawer Maintenance: Clean drawer slides and lubricate as needed to ensure smooth operation. Check for any misalignment or wear.
Temperature Monitoring: Use a reliable thermometer to regularly check internal temperatures, ensuring they remain within the recommended range for food safety
Condenser Coil Cleaning: Periodically clean the condenser coils to remove dust and debris, which can hinder cooling efficiency.
Door Seal Inspection: Examine door gaskets for cracks or wear. Clean them regularly to maintain a proper seal and prevent cold air leakage.
Ventilation Check: Ensure that air vents are unobstructed to allow for efficient airflow and consistent cooling.
Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service the refrigeration system, ensuring optimal performance