Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17FR53

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17FR53 

Arctic Fire Freezer Base, remote refrigeration, 53" W, two-section, (4) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 1.5 amps (Garland)

Specifications

What our Experts Think

• Generous Storage Capacity: Features four self-closing drawers, each accommodating (2) 12" x 20" x 4" deep hotel pans, providing ample storage for ingredients. 

• Durable Construction: Built with a stainless steel exterior and ABS interior door front and cabinet sides, ensuring longevity and ease of cleaning. 

• Efficient Refrigeration: Utilizes remote refrigeration with HFC-404A refrigerant, maintaining optimal temperatures for stored items. 

• Ergonomic Design: Equipped with 6" adjustable stainless steel legs, facilitating easy access and cleaning beneath the unit.

• Energy Specifications: Operates on 115V/60Hz/1-phase power with a 1.5 amp draw, balancing performance with energy consumption.

Q&A

Q: What is the Garland GN17FR53?
A: The Garland GN17FR53 is a 53-inch undercounter freezer base designed for commercial kitchens. It features four self-closing drawers, providing easy access to frozen ingredients while saving space beneath cooking equipment. Ideal for high-volume kitchen operations, this freezer keeps ingredients fresh and conveniently stored.

Q: How much frozen storage capacity does the Garland GN17FR53 offer?
A: The GN17FR53 offers ample storage with four self-closing drawers, each capable of holding (2) 12” x 20” pans, allowing you to store and organize frozen ingredients efficiently for high-demand kitchen operations.

Q: Who would benefit from using the Garland GN17FR53?
A: This unit is perfect for high-volume commercial kitchens, including those in restaurants, hotels, catering services, and other foodservice operations that require convenient access to frozen ingredients without taking up valuable space on the floor.

Q: How energy efficient is the Garland GN17FR53?
A: The unit’s CFC-free foamed-in-place insulation helps ensure energy efficiency by maintaining a consistent internal temperature while minimizing energy consumption. This design is ideal for reducing operational costs over time.

Q: How easy is it to maintain the Garland GN17FR53?
A: Maintenance is simple thanks to the stainless steel exterior, which resists stains and is easy to clean. The drawers are designed for smooth operation, and the remote refrigeration system reduces the need for frequent internal maintenance. Regular cleaning of the exterior and ensuring that the refrigeration system is functioning properly will keep the unit in optimal condition.

Q: Can the Garland GN17FR53 be used in conjunction with other Garland equipment?
A: Yes, the GN17FR53 is designed to work seamlessly with Garland Master Series modular cooktops, creating a highly functional, integrated cooking and storage system.

Q: How does the Garland GN17FR53 compare to other refrigerated units?
A: The Garland GN17FR53 stands out due to its high-quality construction, energy-efficient design, and compatibility with Garland’s modular cooking equipment. It also provides a reliable, space-saving solution for commercial kitchens that require both refrigeration and frozen storage in a compact design.

Maintenance Tips

• Daily Cleaning:

• Drawers: Remove and clean drawers with warm water and mild detergent. Dry thoroughly to prevent moisture buildup.

• Exterior: Wipe down the stainless steel exterior with a soft cloth to remove spills and fingerprints.

• Interior: Clean the interior surfaces with a damp cloth to remove any food particles or spills.

• Weekly Maintenance:

• Condenser Coils: Inspect and clean the condenser coils to ensure efficient operation.

• Drain Pan: Check and clean the drain pan to prevent water accumulation and odors.

• Temperature Settings: Verify that the unit maintains the correct temperature range for food safety.

• Monthly Checks:

• Drawer Seals: Inspect drawer seals for wear and replace if necessary to maintain energy efficiency.

• Gas Connections: Inspect gas supply lines and connections for leaks or wear.

• Professional Servicing:

• Schedule annual maintenance with a qualified technician to inspect and service the refrigeration system.

• Use only genuine Garland replacement parts to maintain warranty coverage and performance.