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Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17FR80

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17FR80

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Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17FR80 

Arctic Fire Freezer Base, remote refrigeration, 80" W, two-section, (6) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs, (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 1.5 amps (Garland)

Specifications
Manufacturer Garland
Product Type Freezer Base (for use with Master Series modular cooktops)
Height 27.0 in
Width 80.0 in (Fits within 79" - 84" wide range)
Depth 32.75 in
Shipping Weight 533.0 lbs
Exterior Finish All stainless steel exterior
Drawer Quantity 6 self-closing drawers with center pull handles
Legs 6" stainless steel legs
Refrigeration Remote refrigeration (refrigeration not included)
Electrical Requirements 115v / 60Hz / 1-phase, 1.5 amps
Installation Note Only available when ordered with Master Series modular cooktops

 

 

What our Experts Think
  • Space-Saving Efficiency: Combines undercounter refrigeration with a sturdy worktop, ideal for maximizing workspace in busy commercial kitchens.

  • Heavy-Duty Build: Constructed with stainless steel inside and out, designed for long-term durability and ease of cleaning.

  • Ample Storage: Includes six self-closing drawers that fit standard 12" x 20" x 4" hotel pans, providing organized, accessible cold storage.

  • Remote Refrigeration: Uses a remote refrigeration system to reduce kitchen heat and noise, improving overall working conditions.

  • Adjustable Legs: Comes with 6" stainless steel legs for height customization and easy floor cleaning beneath the unit.

  • Energy Conscious: Engineered for efficient performance, helping to reduce operating costs in high-volume environments.

Q&A

Q: What is the Garland Arctic Fire Undercounter & Worktop Refrigeration – GN17FR80?
A: The GN17FR80 is an 80-inch, two-section undercounter freezer base with remote refrigeration, designed to support heavy-duty commercial kitchen operations.

Q: Is it compatible with cookline equipment?
A: Yes, it’s designed to integrate with Garland’s Master Series cooking equipment, supporting modular cooktops on top.

Q: Is the GN17FR80 easy to maintain?
A: Yes, it has a stainless steel exterior for durability and easy cleaning, along with a drawer system that simplifies organization and access.

Q: What kind of kitchen is this unit ideal for?
A: It's perfect for high-volume commercial kitchens needing quick access to frozen ingredients beneath prep or cookline areas.


Maintenance Tips
  • Clean Regularly: Wipe interior and exterior stainless steel surfaces with mild soap and warm water to prevent buildup and corrosion.

  • Check Drawers: Keep drawer slides clean and lubricated to ensure smooth, self-closing operation.

  • Monitor Temperature: Regularly verify that the internal temperature stays within the food-safe range.

  • Inspect Refrigeration System: Ensure the remote refrigeration system is clean and functioning properly; look for signs of frost or leaks.

  • Level the Unit: Confirm the 6" stainless steel legs are even and stable for proper airflow and performance.

  • Check Electrical Connections: Periodically inspect power cords and plugs for wear or damage.

  • Schedule Service: Have a qualified technician perform preventive maintenance annually to keep the unit running efficiently.