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Arctic Fire Freezer Base, remote refrigeration, 80" W, two-section, (6) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs, (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 1.5 amps (Garland)
Manufacturer | Garland |
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Product Type | Freezer Base (for use with Master Series modular cooktops) |
Height | 27.0 in |
Width | 80.0 in (Fits within 79" - 84" wide range) |
Depth | 32.75 in |
Shipping Weight | 533.0 lbs |
Exterior Finish | All stainless steel exterior |
Drawer Quantity | 6 self-closing drawers with center pull handles |
Legs | 6" stainless steel legs |
Refrigeration | Remote refrigeration (refrigeration not included) |
Electrical Requirements | 115v / 60Hz / 1-phase, 1.5 amps |
Installation Note | Only available when ordered with Master Series modular cooktops |
Space-Saving Efficiency: Combines undercounter refrigeration with a sturdy worktop, ideal for maximizing workspace in busy commercial kitchens.
Heavy-Duty Build: Constructed with stainless steel inside and out, designed for long-term durability and ease of cleaning.
Ample Storage: Includes six self-closing drawers that fit standard 12" x 20" x 4" hotel pans, providing organized, accessible cold storage.
Remote Refrigeration: Uses a remote refrigeration system to reduce kitchen heat and noise, improving overall working conditions.
Adjustable Legs: Comes with 6" stainless steel legs for height customization and easy floor cleaning beneath the unit.
Energy Conscious: Engineered for efficient performance, helping to reduce operating costs in high-volume environments.
Q: What is the Garland Arctic Fire Undercounter & Worktop Refrigeration – GN17FR80?
A: The GN17FR80 is an 80-inch, two-section undercounter freezer base with remote refrigeration, designed to support heavy-duty commercial kitchen operations.
Q: Is it compatible with cookline equipment?
A: Yes, it’s designed to integrate with Garland’s Master Series cooking equipment, supporting modular cooktops on top.
Q: Is the GN17FR80 easy to maintain?
A: Yes, it has a stainless steel exterior for durability and easy cleaning, along with a drawer system that simplifies organization and access.
Q: What kind of kitchen is this unit ideal for?
A: It's perfect for high-volume commercial kitchens needing quick access to frozen ingredients beneath prep or cookline areas.
Clean Regularly: Wipe interior and exterior stainless steel surfaces with mild soap and warm water to prevent buildup and corrosion.
Check Drawers: Keep drawer slides clean and lubricated to ensure smooth, self-closing operation.
Monitor Temperature: Regularly verify that the internal temperature stays within the food-safe range.
Inspect Refrigeration System: Ensure the remote refrigeration system is clean and functioning properly; look for signs of frost or leaks.
Level the Unit: Confirm the 6" stainless steel legs are even and stable for proper airflow and performance.
Check Electrical Connections: Periodically inspect power cords and plugs for wear or damage.
Schedule Service: Have a qualified technician perform preventive maintenance annually to keep the unit running efficiently.