Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17R68

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17R68 

Arctic Fire Refrigerator Base, remote refrigeration, 68" W, two-section, (4) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 1.5 amps (Garland)

Specifications

What our Experts Think

• Efficient Cooling Performance: Designed for consistent cooling with advanced technology to maintain optimal storage temperatures.

• Space-Saving Design: Perfect for tight kitchen spaces, combining undercounter and worktop features.

• Energy Efficient: Low energy consumption, helping reduce operational costs without sacrificing performance.

• Durability: Built with high-quality materials to withstand the demands of busy commercial kitchens.

• Ease of Use: User-friendly controls and easy-to-maintain features, ensuring hassle-free operation.

• Ideal for Professionals: Perfect for restaurants, bars, and catering operations looking for reliability and performance in one compact unit.

Q&A

Q: What is the Garland Arctic Fire GN17R68?
A: The GN17R68 is a 68-inch undercounter refrigeration unit designed to be used with Garland's modular cooking equipment. It features a refrigerated chef base with four self-closing drawers, providing convenient, easy-to-access storage for kitchen ingredients.

Q: How is the refrigeration system designed?
A: The GN17R68 is designed with a remote refrigeration system, which allows for better cooling efficiency and flexibility in kitchen design. The compressor housing is located on the right end of the unit for easy maintenance and accessibility.

Q: Is the GN17R68 easy to clean and maintain?
A: Yes, the unit’s stainless steel construction makes it easy to clean, while the removable drawer tracks allow for hassle-free maintenance. The ABS interior door fronts and cabinet sides also help reduce cleaning time.

Q: What types of food storage is the GN17R68 suitable for?
A: The GN17R68 is perfect for storing perishable ingredients such as vegetables, meats, and dairy products. Its spacious drawers are designed to hold standard hotel pans, making it easy to organize and access your kitchen essentials.

Q: Where is the GN17R68 best used?
A: This unit is best suited for high-volume commercial kitchens, such as restaurants, catering services, and institutional kitchens. It provides efficient refrigerated storage right under the cooking equipment, saving valuable space and making ingredients easily accessible during food prep.

Q: Is the GN17R68 customizable for specific needs?
A: Yes, the unit can be used with other Garland equipment and configured to suit various kitchen setups, making it a versatile solution for any commercial kitchen layout.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and interior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the finish.

• Drawer Maintenance: Regularly inspect and clean the four drawers to ensure smooth operation. Check for any signs of wear on the drawer slides and gaskets.

• Condenser Coil Cleaning: Periodically clean the condenser coils to ensure efficient cooling performance. Dust and debris can accumulate, hindering airflow and causing the unit to overheat.

• Temperature Monitoring: Regularly check the internal temperature to ensure it remains within the safe range for food storage. Adjust settings as necessary.

• Seal Inspection: Examine door and drawer gaskets for cracks or wear. Replace them if necessary to maintain a proper seal and energy efficiency.