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Arctic Fire Refrigerator Base, remote refrigeration, 80" W, three-section, (6) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 1.5 amps (Garland)
Manufacturer | Garland |
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Height | 27.0 inches |
Width | 80.0 inches |
Depth | 34.0 inches |
Shipping Weight | 533.0 lbs |
Refrigeration | Remote (refrigeration not included) |
Drawer Qty | 6 drawers |
Exterior Finish | All stainless steel exterior |
Legs | 6" stainless steel legs |
Power Requirements | 115v/60/1-ph, 1.5 amps |
High-Capacity Storage: Three-section design with six self-closing drawers, each fitting standard 12" x 20" pans, ideal for organized, high-volume ingredient storage.
Remote Refrigeration: Uses a remote condensing unit, reducing noise and allowing flexible placement of the refrigeration system.
Durable Build: Constructed with a full stainless steel exterior, built to withstand the demands of busy commercial kitchens while remaining easy to clean.
Space-Saving Efficiency: At 80" wide, this unit provides extensive cold storage without overwhelming floor space—perfect for tight kitchen layouts.
Energy Conscious: Operates on 115V power with a low 1.5-amp draw, helping to minimize energy consumption.
Height Adjustable: Includes 6" stainless steel legs for adjustable working height and convenient cleaning access.
Q: What is the Garland GN17R80?
A: The GN17R80 is a heavy-duty, 80-inch wide undercounter refrigeration unit with a worktop, designed for high-volume commercial kitchens. It features a refrigerated chef base with six self-closing drawers.
Q: What kind of power does it require?
A: It operates on 115V, 60Hz, single-phase power and uses only 1.5 amps, making it energy-efficient.
Q: What is the drawer capacity?
A: Each of the six drawers is designed to fit 12" x 20" x 4" pans, ideal for organized cold storage in fast-paced kitchen environments.
Q: What type of businesses is this best suited for?
A: Perfect for restaurants, hotels, catering operations, and institutional kitchens needing large, refrigerated prep space with top-mounted equipment compatibility.
Q: Is the refrigeration system built-in?
A: No, the GN17R80 uses a remote refrigeration system, offering flexibility in installation and reduced heat and noise in the kitchen.
Daily Cleaning: Wipe down stainless steel surfaces inside and out with a damp cloth and mild detergent to remove spills, grease, and debris.
Drawer Maintenance: Clean and inspect self-closing drawers regularly to ensure smooth operation and prevent food buildup.
Condenser Coil Cleaning: Vacuum or brush the condenser coils monthly to maintain airflow and cooling efficiency.
Temperature Monitoring: Check the internal temperature daily to ensure it stays at or below 40°F (4°C) for safe food storage.
Door Gasket Check: Inspect door gaskets for cracks or warping. Replace if worn to keep a proper seal and reduce energy use.
Drain Line Check: Ensure the condensate drain line is clear to avoid backups or water pooling inside the unit.
Professional Servicing: Schedule annual maintenance by a qualified technician to inspect the refrigeration system and verify optimal performance.