Garland Pizza Ovens - GPD-60
Pizza Oven, deck-type, gas, single 75" wide with 60" bake deck, 8" high oven capacity, 1-1/2" thick Pyrorock hearth, throttle thermostat to 650°, pilot safety shut-off valve, stainless steel front, sides and legs, 122,000 BTU (Garland) UL, cUL, NSF
Specifications
| Manufacturer |
Garland |
| Height |
55.69 inches |
| Width |
75.0 inches |
| Depth |
45.25 inches |
| Number of Decks |
1 |
| Deck Height |
8 inches |
| Deck Width (Side-Side) |
60" – 72" |
| Deck Depth (Front-Back) |
36 inches |
| Deck Construction |
1-1/2" thick Pyrorock hearth |
| Exterior Finish |
All stainless steel exterior |
| Oven Type |
Gas, deck-type pizza oven |
| Temperature Range |
Up to 650°F with throttle thermostat |
| Safety Features |
Pilot safety shut-off valve |
| BTU |
122,000 BTU |
What our Experts Think
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High Heat Output: Delivers 122,000 BTU per oven, providing rapid preheating and consistent baking for high-volume kitchens.
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Spacious Baking Surface: Features a 60" wide by 36" deep Pyro Deck hearth, accommodating multiple pizzas at once.
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Durable Construction: Built with a 1½" thick Pyrorock hearth and stainless steel front, sides, and legs for longevity and easy cleaning.
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Precise Temperature Control: Equipped with a throttle thermostat adjustable up to 650°F, allowing for versatile cooking needs.
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Safety Features: Includes a pilot safety shut-off valve and a "cool touch" door handle for added safety during operation.
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Space-Efficient Design: Compact dimensions (75" W x 45¼" D x 52¾" H) make it suitable for various kitchen layouts.
Q&A
Q: What is the Garland GPD-60?
A: The Garland GPD-60 is a commercial gas pizza oven with a 60" wide hearth deck, ideal for high-volume baking of pizzas, breads, and other baked goods.
Q: Is the GPD-60 suitable for high-volume operations?
A: Yes, the GPD-60’s 122,000 BTU output per deck and spacious hearth make it ideal for busy pizzerias and bakeries.
Q: Can the GPD-60 be stacked?
A: Yes, the GPD-60 is available in a double-deck version (GPD-60-2) for twice the baking capacity without taking up additional space.
Q: What is the oven cavity height?
A: The oven has an 8" high cavity, accommodating various menu items, including pizzas, breads, and pastries.
Q: How is the temperature controlled?
A: The GPD-60 uses a manual throttle thermostat, allowing precise temperature adjustments for optimal baking.
Q: What is the exterior made of?
A: The GPD-60 has a durable stainless steel exterior, which ensures easy cleaning and long-lasting performance.
Maintenance Tips
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Daily Cleaning: After each use, clean the stainless steel exterior and interior surfaces with a damp cloth and mild detergent to remove grease and food residues.
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Deck Maintenance: Clean the Pyrorock hearth deck regularly to prevent buildup and ensure even heat distribution.
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Condenser Cleaning: Periodically clean the condenser coils to remove dust and debris, which can affect the unit's efficiency.
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Temperature Monitoring: Regularly check the oven's temperature to ensure it remains within the desired range for optimal cooking.
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Door Gasket Inspection: Inspect the door gaskets for any signs of wear or damage. Replace them if necessary to maintain a proper seal and energy efficiency.
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Burner Maintenance: Regularly inspect the burners for blockages or wear. Clean them periodically to ensure they are performing efficiently.
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Professional Servicing: Schedule regular maintenance with a certified technician to ensure the oven operates efficiently and safely.
