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Garland GTGG48-G48M-SIGNATURE Signature Gas Griddles - GTGG48-G48M-SIGNATURE

Garland GTGG48-G48M-SIGNATURE Signature Gas Griddles - GTGG48-G48M-SIGNATURE

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Garland GTGG48-G48M-SIGNATURE Signature Gas Griddles - GTGG48-G48M-SIGNATURE

Model GTGG48-G48M • 108,000 BTU • Manual Hi-Lo Control

Bring floor-model muscle to your cook-line without giving up valuable space. The Signature 48" Gas Griddle from Garland’s HD Counter Series marries a massive 1" steel plate with four powerful 27,000 BTU burners, giving chefs the even heat, fast recovery and rugged durability they need for all-day production.

Features
  • 1" (25 mm) thick, smooth polished steel plate—pre-seasoned and ready to work.
  • Expansive 47-1/4" W × 23" D cooking area (1,088 in² / 7,020 cm²).
  • Manual hi-lo valve on every 12" section for an approximate 320 °F-730 °F (160 °C-388 °C) range.
  • Four U-shaped burners (27,000 BTU each) for edge-to-edge heat; total input 108,000 BTU/h.
  • Piezo pilot ignition—spark reliability with no external power required.
  • 4" (102 mm) wide, 3.8" deep front grease trough feeds a high-capacity stainless drawer.
  • Stainless steel front, sides and rear panel stand up to heavy use and simplify clean-up.
  • 4" adjustable stainless legs keep the unit level on any countertop.
  • 3/4" NPT rear gas inlet with factory regulator—straight or flush-mount configuration.
  • Matches seamlessly with other Garland HD Counter Series units for a custom line-up.
Specifications
Cooking surface (W × D) 47-1/4" × 23" (1,200 × 584 mm)
Overall width 47-1/4" (1,200 mm)
Overall depth 32" (814 mm)
Overall height (with 4" legs) 13" (330 mm)
Plate thickness 1" (25 mm) polished steel
Number of burners 4 (one per 12")
Total heat input 108,000 BTU/h (natural or propane)
Gas connection 3/4" NPT (rear) with regulator
Supply pressure Natural 7" WC • Propane 11" WC
Manifold pressure Natural 4.5" WC • Propane 10" WC
Clearances to combustibles 6" (152 mm) sides & rear
What our Experts Think
  • High-output commercial cooking – Delivers even, powerful heat across a 48″ griddle surface for pancakes, eggs, burgers, and more.

  • Precise temperature controlHi-Lo or thermostatic burner controls allow chefs to maintain consistent heat across multiple cooking zones.

  • Durable constructionStainless steel exterior and thick steel griddle plate resist warping, corrosion, and heavy daily use.

  • Efficient grease managementFront grease trough with removable drawer keeps the cookline clean and safe.

  • Quick and reliable ignitionPiezo spark system ensures fast startup without electricity.

  • Space-conscious design – Fits easily into countertop or modular cookline setups, maximizing kitchen efficiency.

  • Designed for high-volume kitchens – Ideal for restaurants, diners, and professional cooklines requiring consistent, reliable performance.


Q&A

Q: What is the Garland GTGG48‑G48M‑SIGNATURE Gas Griddle?
A: The GTGG48‑G48M‑SIGNATURE is a 48″ commercial gas griddle from Garland’s Signature series, designed for high-volume professional kitchens.

Q: What cooking performance does it provide?
A: It delivers even, high-output heat across the full griddle surface with multiple high-BTU gas burners, ideal for searing, frying, and cooking large quantities efficiently.

Q: Is it durable and easy to clean?
A: Yes. The stainless steel body and removable grease tray make it durable and simplify cleaning and maintenance in busy commercial kitchens.

Q: Where is this griddle used?
A: Ideal for restaurants, diners, catering operations, and high-volume kitchens that require reliable, consistent griddle performance.


Maintenance Tips
  • Scrape After Each Use: Remove food debris and grease while the griddle is warm (not hot) to prevent carbon buildup and ensure even cooking.

  • Daily Cleaning: Use a grill brick, soft pad, or brush with warm water to clean the griddle surface; empty and wash the grease drawer thoroughly.

  • Weekly Seasoning: After deep cleaning, apply a thin layer of cooking oil to the griddle plate to prevent rust and maintain non-stick performance.

  • Avoid Abrasive Tools: Do not use steel wool or sharp metal scrapers that can damage the cooking surface.

  • Grease Management: Keep grease troughs and drain tubes clear; empty collectors frequently to reduce smoke and flare-ups.

  • Check Ignition & Controls: Test pilot lights and thermostatic controls regularly to ensure consistent heating.

  • Exterior Cleaning: Wipe stainless-steel sides, front, and back daily with a soft cloth and mild detergent.

  • Professional Service: Schedule periodic inspections by a certified technician for burner cleaning, gas safety checks, and performance maintenance.