Garland Polar Cuisine Undercounter & Worktop Refrigeration - UN17C48

Garland Polar Cuisine Undercounter & Worktop Refrigeration - UN17C48 

Polar Cuisine Refrigerated Base, self-contained refrigeration, 48" W, one-section, (2) 27" drawers, stainless steel exterior, 6" stainless steel legs (available only when ordered with Cuisine Series modular cook tops) 115v/60/1-ph, 8.2 amps, (U S Range)

Specifications

What our Experts Think

• Compact & Efficient: At 48" wide, this unit is ideal for kitchens with limited space, offering substantial refrigerated storage without occupying excessive floor area.

• Versatile Storage: Designed with four drawers, each capable of accommodating standard hotel pans, facilitating organized storage of ingredients.

• Robust Construction: Features a stainless steel exterior, ensuring durability and ease of cleaning, suitable for the demands of a commercial kitchen environment.

• Energy Efficient: Operating at 115V and 1.5 amps, this unit helps manage energy costs while delivering reliable refrigeration performance.

Q&A

Q: What makes the Garland UN17C48 stand out in a commercial kitchen?
A: The Garland UN17C48 offers a combination of refrigeration and workspace in one compact unit, making it ideal for tight kitchen spaces. Its 48-inch width provides ample storage while its stainless steel construction ensures durability and easy cleaning in busy kitchen environments.

Q: What is the temperature range of the UN17C48?
A: The Garland UN17C48 operates within a temperature range of 33°F to 38°F, ensuring that ingredients are kept at the optimal temperature for freshness.

Q: How efficient is the refrigeration system in the UN17C48?
A: The self-contained refrigeration system with R-404A refrigerant is highly efficient, providing quick cooling and temperature recovery even during heavy use. It is designed to maintain consistent cold temperatures while being energy-efficient.

Q: Can the UN17C48 be used as a worktop as well as storage?
A: Yes, the unit has a durable, stainless steel top that can be used as a work surface, making it a versatile addition to your kitchen. It’s ideal for prepping ingredients or holding kitchen equipment while keeping your ingredients cold.

Q: How much weight can each drawer hold?
A: Each drawer is designed to support up to 150 lbs, providing robust and reliable storage for heavy ingredients or larger hotel pans.

Q: How long does it take to cool down after the unit is turned on?
A: The UN17C48 features a powerful refrigeration system that quickly cools down to the desired temperature, typically within 30 minutes of startup, allowing for fast use in a high-demand kitchen environment.

Q: Is the UN17C48 energy-efficient?
A: Yes, the unit uses an energy-efficient refrigeration system, and its insulation helps to maintain consistent internal temperatures while minimizing energy consumption.

Q: How easy is it to clean and maintain the Garland UN17C48?
A: The unit is designed for easy cleaning, with a smooth stainless steel exterior and a removable drawer system. The Santoprene magnetic door gaskets and foamed-in-place insulation also help prevent dirt and debris buildup, making it simple to maintain.

Q: What kind of environment is the UN17C48 designed for?
A: The UN17C48 is built for use in commercial kitchens, designed to withstand the heavy demands of high-volume foodservice operations, providing both reliable refrigeration and workspace for prep and storage.

Q: Is the UN17C48 suitable for tropical climates?
A: Yes, the unit is tropicalized to function effectively in temperatures up to 100°F (38°C), making it suitable for warmer kitchen environments or areas with higher ambient temperatures.

Maintenance Tips

• Regular Cleaning: Wipe the stainless steel exterior and interior with a mild detergent solution to remove grease and food particles.

• Drawer Maintenance: Remove and clean the drawers regularly. Ensure they are free from debris and operate smoothly.

• Condenser Care: Clean the condenser coils every 3–6 months to ensure efficient operation. Use a vacuum or brush to remove dust and debris.

• Temperature Monitoring: Check the internal temperature regularly to ensure it remains within the recommended range for food safety.

• Professional Servicing: Schedule annual maintenance with a qualified technician to inspect and service the refrigeration system.