Garland Polar Cuisine Undercounter & Worktop Refrigeration - UN17R60

Garland Polar Cuisine Undercounter & Worktop Refrigeration - UN17R60 

Polar Cuisine Refrigerated Base, remote refrigeration, 60" W, two-section, (4) 27" drawers, stainless steel exterior, 6" stainless steel legs (available only when ordered with Cuisine Series modular cook tops) 115v/60/1-ph, 1.5 amps (U S Range)

Specifications

What our Experts Think

• Efficient Undercounter Solution: At 60" wide and under 27" high, it fits neatly beneath worktops, saving valuable kitchen space.

• Generous Storage: Equipped with four 27" drawers, ideal for organizing high-volume perishables in a busy kitchen.

• Durable Construction: Built with a stainless steel exterior and interior for maximum durability and easy sanitation.

• Remote Refrigeration Compatibility: Designed for remote systems, reducing in-kitchen noise and heat output.

• Temperature Reliability: Engineered to maintain consistent, food-safe temperatures even under frequent access.

Q&A

Q: What is the Garland UN17R60?
A: The UN17R60 is a 60-inch commercial undercounter and worktop refrigerator with four drawers, ideal for chef bases and remote refrigeration setups.

Q: Is the UN17R60 energy efficient and easy to clean?
A: Yes, it uses CFC-free foamed-in-place insulation for efficiency and features removable stainless drawer tracks for easy maintenance.

Q: What are its dimensions and power needs?
A: It measures 60" W x 32.75" D x 26.19" H and operates on 115V, 60Hz, single phase with a 1.5 amp draw.

Q: Where is this unit best used?
A: Perfect for commercial kitchens, especially under modular cooking equipment, where cold storage and a durable prep surface are needed.

Maintenance Tips

• Daily Cleaning: Clean the stainless steel exterior and interior with mild detergent and warm water to avoid scratches and maintain a polished look.

• Drawer Maintenance: Regularly check and clean the four drawers for smooth operation. Inspect drawer slides and gaskets for any wear or damage.

• Condenser Coil Care: Periodically clean the condenser coils to ensure efficient cooling performance.

• Temperature Monitoring: Check internal temperatures regularly to ensure they stay within the recommended range for food safety.

• Gasket Inspection: Inspect door and drawer gaskets for any cracks or wear. Replace if necessary to maintain a proper seal and energy efficiency.

• Professional Servicing: Have a certified technician perform annual maintenance to ensure all components are functioning properly.