Skip to product information
1 of 10

Garland

Garland X60-10RR-SIGNATURE Signature Gas Ranges - X60-10RR-SIGNATURE

Garland X60-10RR-SIGNATURE Signature Gas Ranges - X60-10RR-SIGNATURE

review stars 1 Review

45% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $8,695.00 Sale price $4,782.25
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Garland X60-10RR-SIGNATURE Signature Gas Ranges - X60-10RR-SIGNATURE

10 Open Burners • Dual Standard Ovens • 366,000 BTU

Power through the rush with Garland’s Signature SunFire 60" range – a rugged, all-purpose workhorse that delivers high BTU performance, versatile cooking surfaces, and the rock-solid reliability Garland is known for.

Features
  • Ten 30,000 BTU two-piece cast-iron “Q” style open burners for instant, even heat.
  • Ergonomic split cast-iron top & ring grates—easy to lift, swap and clean.
  • Two full-size SunFire ovens with straight steel tube burners (33,000 BTU each) for fast recovery and consistent bakes.
  • Oven thermostat adjustable from Low to 500°F (260°C).
  • Spacious 27" (686 mm) deep work top keeps pans stable and within reach.
  • 12" stamped drip trays with dimpled bottoms slide out for quick clean-ups.
  • Stainless steel front, sides, 4" plate rail, backguard & high shelf resist corrosion and wipe clean in seconds.
  • 6" (152 mm) steel-core legs with adjustable feet simplify leveling and let you clean underneath.
  • Durable, easy-read control knobs withstand daily high-heat abuse.
  • Rear 1" NPT gas connection with factory-supplied pressure regulator.
  • Ribbed porcelain oven bottoms & door liners stand up to acidic spills.
  • Square “keep-cool” oven door handles stay comfortable during long shifts.
  • NSF  & CSA certified for commercial gas cooking equipment.
Specifications
Model Signature SunFire 60" – 10RR configuration
Overall Width 59-1/16" (1500 mm)
Depth (front rail → back) 33-1/2" (851 mm)
Work-top Depth 27" (686 mm)
Height w/ High Shelf 57" (1448 mm)
Burners 10 open burners @ 30,000 BTU each
Ovens 2 × standard size; 33,000 BTU burner per oven
Interior: 13" H × 22" D × 26-1/4" W (330 × 559 × 667 mm)
Total Input 366,000 BTU/hr (Natural or Propane)
Gas Connection 1" NPT (rear), 4.5" WC Nat. / 10" WC LP manifold pressure
What our Experts Think
  • Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.

  • Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.

  • Durable Construction: Built from robust materials to withstand demanding kitchen environments.

  • Easy Installation: Simple integration with existing range and hood systems reduces setup time.

  • Space‑Smart Solution: Adds necessary height without compromising kitchen layout.

  • Strong Value: Improves kitchen air management with minimal maintenance and long service life.

  • SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance


Q&A

Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.

Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.

Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.

Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.

Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.

Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments


Maintenance Tips
  • Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.

  • Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.

  • Check connections: Ensure secure attachment to equipment and proper alignment.

  • Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.

  • Airflow check: Confirm unobstructed flue path for proper ventilation.

  • Professional review: Have a service tech inspect joints and seals during routine equipment maintenance