Geerpres Click to expand Geerpres® Stainless Steel 44 Qt. Round Bucket (11 Gallon) - GEE-2231

Geerpres  Click to expand Geerpres Stainless Steel 44 Qt. Round Bucket (11 Gallon) - GEE-2231

Unfortunately, this item has been discontinued by the manufacturer.

Please take a look at our full line of metal buckets for other options that we do still have available

Specifications

What Our Experts Think

• Heavy-Duty Build: Made from 304 stainless steel for exceptional durability, rust resistance, and easy sanitation.

• Seamless Construction: Deep-drawn, one-piece design prevents leaks and ensures a smooth, easy-to-clean surface.

• Smooth Mobility: Outfitted with 2" non-marking casters for easy rolling across all floor types.

• Large Capacity: 44-quart (11-gallon) size is ideal for demanding commercial and industrial cleaning tasks.

• User-Friendly Design: Bail ears positioned below the rim allow unobstructed wringer use and easy bucket handling.

• Professional Grade: Perfect for healthcare, cleanrooms, and any environment requiring top hygiene standards.

Q&A

Q: What is the Geerpres Stainless Steel 44 Qt. Round Bucket (GEE-2231)?
A: A heavy-duty, 11-gallon stainless steel bucket designed for professional cleaning applications requiring durability and hygiene.

Q: What are its key features?
A: Crafted from 304 stainless steel, it features a seamless design for easy cleaning, rolled open rims to prevent dirt buildup, 44-quart (11-gallon) capacity, and optional casters for mobility.

Q: Is it easy to use and maintain?
A: Yes, its smooth, corrosion-resistant surfaces make it simple to sanitize and maintain in high-demand environments.

Q: Who is this bucket ideal for?
A: Ideal for healthcare facilities, food service, hospitality, and any industry demanding strict sanitary standards and durable equipment.

Maintenance Tips

• Rinse After Each Use: Thoroughly rinse the bucket with clean water to remove any cleaning chemicals, dirt, or debris.

• Sanitize Regularly: Disinfect the bucket frequently to maintain hygienic conditions, especially if used in healthcare or food service environments.

• Dry Completely: Wipe the bucket dry or allow it to air dry fully after each use to prevent water spots, staining, and potential corrosion.

• Inspect for Damage: Check weld seams, bail ears, and rims regularly for any signs of wear, dents, or cracks; repair or replace as needed to maintain integrity.

• Protect the Surface: Avoid abrasive cleaners or scouring pads that could scratch the stainless steel finish.

• Store Properly: Keep the bucket in a clean, dry area away from chemicals or environments that could cause corrosion or contamination.

• Use the Optional Safety Bumper: If equipped, check the bumper for wear to protect walls, doors, and furniture from impact during use.