Globe C36GG Chefmate 36" Gas Griddle - 90,000 BTU - GLC36GG

Globe C36GG Chefmate 36" Gas Griddle - 90,000 BTU - GLC36GG

Designed for employee safety, easy maintenance, and cooking efficiency, this Globe C36GG has an easy to maintain stainless steel construction. The extended front edges are cool to the touch, protecting operators from potential burns. The 3-1/4" high back and side splashes protect employees from grease splashing up and potential spills. The 3-1/4" trough catches excess food debris and grease, making it easier to clean and maintain. The cooktop is fully removable and the 3/4" griddle plate has been polished for easy cleaning.

This C36GG Chefmate Griddle uses durable steel U-style burners to distribute heat across its top plate. It has heat controls located every 12" and a 6" wide flame spread to maximum heat efficiency. The burners are high-performing, using up to 30,000 BTUs of power a piece. Its heating capabilities are powered through the use of natural gas; however, it does ship with a liquid propane conversion kit and regulator if you would prefer to use LP.

Features 

• Countertop
• 36" W x 20" D cooking area
• Stainless steel construction with extended cool-to-touch front edge
• Manual controls
• 3/4" polished griddle plate for uniform heat distribution
• Durable steel U-style burner provides heat control every 12" and flame every 6"
• 3.25" high back and side splash
• Spatula wide 3.25" trough
• Stainless steel legs with adjustable feet
• Stainless steel catch tray
• Cooktop fully removable for easy cleaning
• High performance 30,000 BTUs per burner
• Adjustable pilots with front access
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

What our Experts Think

• High Heating Capacity: The Globe C36GG Chefmate gas griddle delivers 90,000 BTUs through three U-style burners, each providing 30,000 BTUs, ensuring efficient and consistent heating across the cooking surface.

• Spacious Cooking Surface: With a 36" x 20.5" polished griddle plate made of 3/4" thick steel, this griddle offers ample space for preparing a variety of dishes, from pancakes to burgers.

• Durable Construction: Made with stainless steel, the griddle is built to withstand the demands of a commercial kitchen, ensuring durability and ease of cleaning.

• User-Friendly Features: Includes manual temperature controls for precise heat adjustments, adjustable pilots with front access, a 3.25" high back and side splash for protection, and a cool-to-touch front edge for added safety.

• Convenient Maintenance: The lift-off cooktop design allows for easy cleaning, while adjustable stainless steel legs ensure stability and accommodate various countertop heights.

Q&A

Q: What is the Globe C36GG Chefmate 36" Gas Griddle?
A: The Globe C36GG Chefmate is a commercial gas griddle with a 36-inch cooking surface and 90,000 BTUs from three U-style burners. It’s designed for efficient cooking in high-volume kitchen environments, perfect for grilling a variety of foods.

Q: What applications is the Globe C36GG suitable for?
A: Ideal for cooking items like pancakes, eggs, burgers, and more in commercial kitchens, diners, and restaurants.

Q: How do I clean and maintain the Globe C36GG Gas Griddle?
Regularly clean the cooking surface and remove grease from the trough and catch tray. Always disconnect the gas supply before cleaning or performing maintenance.

Q: What are the electrical requirements for the Globe C36GG?
The Globe C36GG operates on natural gas and requires a 3/4-inch gas connection. It does not need electricity for operation.

Maintenance Tips

• Regular Cleaning:

• After Each Use: Allow the griddle to cool and remove food debris using a scraper or brush. Wipe the griddle surface with a damp cloth to remove any remaining particles. Clean the grease trough and surrounding areas to prevent buildup.

• Daily Cleaning: Perform a thorough cleaning at the end of each day by removing the griddle plate (if applicable) and washing it with warm, soapy water. Check the burner area for any grease or debris and clean it.

• Inspection and Maintenance:

• Burners: Inspect the burners for damage or corrosion. Ensure the burner ports are clear to maintain even heating.

• Gas Connections: Regularly check for leaks or wear in the gas connections. If any issues are found, consult a technician.

• Pilot Lights: Test the adjustable pilot lights to ensure they are functioning properly. Frequent pilot light issues may require professional service.

• Operational Tips:

• Avoid overheating the griddle by adjusting temperature settings carefully. Allow the griddle to heat gradually to avoid damage.

• Use non-abrasive utensils to prevent damage to the cooking surface.

• Storage:

• When not in use for long periods, cover the griddle to protect it from dust. Store it in a dry, cool place to prevent rust and corrosion.