Globe C12 Chefmate 12" Manual Gravity Feed Slicer - 1/3 HP - GLC12

Globe C12 Chefmate 12" Manual Gravity Feed Slicer - 1/3 HP - GLC12

Designed to be easy to use and maintain, this Globe C12 Chefmate Food Slicer is ideal for your restaurant, deli, or kitchen. It has a 9" hard chromed special alloy hollow ground knife, increasing its longevity and making it easier to sharpen. It cuts 0 to 9/16" thickness. Its knife motor is fan-cooled and has permanently lubricated ball bearings. This protects it from potential overloads as well as increases its durability. It has a manual reset when needed. Its stainless steel ball bearings also ensure a smooth operation. This C12 Slicer is lightweight and space-saving for ease of use even in tight workspaces. It has an anodized aluminum finish and non-slip rubber feet.

Features 

• Manual
• 12" hard chromed special alloy hollow ground knife, longer lasting and easier to sharpen
• 0 to 9/16" slice thickness
• 1/3 HP fan-cooled knife motor with permanently lubricated ball bearings, overload protection and manual reset
• Oversized positive traction grooved belt drive
• Smooth stainless steel ball bearing chute slide for ease of operation
• Stain resistant and easy-to-clean anodized aluminum finish
• Ergonomic dual purpose handle
• Lightweight and compact Italian space-saving design
• Easy to access top mounted, removable all metal knife sharpener — dual action with two stones for a razor sharp cutting edge!
• Food chute, slice deflector and knife cover are removable and easy-to-clean
• Metal bottom enclosure
• Moisture proof, easy-to-clean ON/OFF switch and knife hub
• Sealed splash zones for added sanitation and protection of electronics
• Angled gravity feed chute
• Power indicator light
• Non-slip rubber feet

Specifications

Video

What our Experts Think

• Compact and Efficient: The Globe Chefmate C12 is a 12" manual gravity feed slicer powered by a 1/3 HP motor, making it ideal for small operations or spaces that require occasional slicing.

• Precision Slicing: It offers adjustable slice thickness from 0 to 9/16", providing flexibility for various food preparation needs.

• User-Friendly Design: Features like a removable gravity feed food chute, top-mounted sharpener, slice deflector, and knife cover make the slicer easy to operate and clean.

• Durable Construction: Built with anodized aluminum, the C12 is lightweight yet durable, ensuring long-lasting performance and easy maintenance.

Q&A

Q: What is the Globe C12 Chefmate 12" Manual Gravity Feed Slicer?
The Globe C12 Chefmate is a manual gravity feed meat slicer with a 12-inch blade and a 1/3 horsepower motor, designed for light to medium-duty use in commercial kitchens.

Q: How does the Globe C12 enhance food preparation?
Its ergonomic design, with an angled food chute, helps to reduce operator fatigue while ensuring consistent slicing of meats and cheeses.

Q: Who would benefit from using the Globe C12?
The Globe C12 is ideal for small to medium-sized businesses like delis, cafes, and catering services that need to slice meats and cheeses occasionally.

Q: Is the Globe C12 easy to operate and maintain?
Yes, the Globe C12 is easy to operate with user-friendly controls, and its removable components, like the knife sharpener and slice deflector, make maintenance straightforward.

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Turn off and unplug the slicer before cleaning.

• Clean the slicer with a damp cloth and mild detergent, focusing on removing food particles from the knife, chute, and surrounding areas.

• Avoid abrasive cleaners to prevent surface damage.

• Disassembly:

• Remove the gravity feed food chute, slice deflector, and knife cover.

• Soak these parts in warm water with mild detergent, then scrub thoroughly to eliminate any residual debris.

• Knife Maintenance:

• Regularly inspect the knife for sharpness.

• Utilize the top-mounted, removable all-metal sharpener with two stones to maintain the knife's sharpness

• Follow the manufacturer's instructions for safe and effective sharpening procedures.

• Lubrication:

• Periodically lubricate moving parts to ensure smooth operation.

• Apply the recommended amount of oil to the slicer's components as specified in the user manual.

• Operational Checks:

• Test the slicer's functionality by slicing a test product, ensuring smooth operation and uniform slices.

• Adjust the slice thickness using the dial, which offers settings from 0 to 9/16 inches.

• General Inspections:

• Examine the power cord and plug for any signs of wear or damage.

• Ensure all screws and fastenings are secure.

• Confirm that the slicer is properly grounded and that electrical connections are intact.

• Storage and Placement:

• Store the slicer in a clean, dry area when not in use to prevent exposure to moisture and contaminants.

• Keep the slicer covered to protect it from dust and debris.