Globe CM22 Chefmate #22 450 lb. Meat Grinder - GLCM22

Globe CM22 Chefmate #22 450 lb. Meat Grinder - GLCM22

This Globe CM22 Chefmate Meat Chopper has the capacity to grind up to 450 pounds of beef, pork, and venison in just an hour. Designed specifically for these meats, this Meat Chopper should not be used for poultry, cheese, or vegetables. It has a direct gear-driven transmission mounted on its ball bearings. Its gear box is permanently grease-lubricated for increased durability. Its 1-1/2 HP motor has a manual reset overload protection. This CM22 has a top-mounted handle with tray support, a stainless steel product tray, and stuffing tube. It also comes with a knife and plastic food pusher.

Features

• Powerful, high torque motor, with manual reset overload protection
• Direct gear-driven transmission, mounted on ball bearings
• Permanent grease-lubricated gear box
• Forward/reverse switch
• Compact size and seamless construction
• Top-mounted handle with tray support
• Non-slip rubber feet

Standard Accessories

• Knife
• Stainless steel product tray
• 1/4" (6mm) plate
• 5/16" (8mm) plate
• Stuffing tube (requires a stuffing plate, not included)
• Plastic food pusher

Specifications

What our Experts Think

• High-Performance Motor: The Globe CM22 Chefmate meat grinder is equipped with a powerful 1.5 horsepower (HP) motor, capable of grinding up to 450 pounds of meat per hour.

• Durable Construction: Designed for longevity, it features a stainless steel exterior, cylinder, worm gear, adjusting ring, and product tray, ensuring consistent performance and easy maintenance.

• Efficient Operation: The direct gear-driven transmission, mounted on ball bearings, and a permanently grease-lubricated gearbox contribute to smooth and reliable operation.

• User-Friendly Features: It includes a forward/reverse switch for versatile operation, a manual reset motor overload protection to prevent damage, and non-slip rubber feet for stability during use.

• Included Accessories: The grinder comes with a knife, stainless steel product tray, 1/4" and 5/16" grinding plates, a stuffing tube (requires stuffing plate, not included), and a plastic food pusher, providing essential tools for immediate use.

• Compact Design: With dimensions of 9.25" in width, 18.625" in depth, and 21" in height, the CM22 is designed to fit comfortably on countertops without occupying excessive space.

Q&A

Q: What is the Globe CM22 Chefmate #22 450 lb. Meat Grinder?
The Globe CM22 Chefmate is a countertop electric meat grinder designed for commercial kitchens. It features a 1.5 horsepower motor and a #22 head size, capable of grinding up to 450 pounds of meat per hour.

Q: What are the key features of the Globe CM22?

• Motor: 1.5 horsepower, high-torque motor with manual reset overload protection.

• Transmission: Direct gear-driven system with ball bearings and a permanently grease-lubricated gearbox.

• Construction: Stainless steel housing, cylinder, worm gear, adjusting ring, and product tray for durability and easy cleaning.

• Capacity: Grinds up to 450 pounds of meat per hour.

• Controls: Forward/reverse switch for versatile operation.

• Accessories: Includes a stainless steel knife, product tray, 1/4" and 5/16" plates, stuffing tube, and a plastic food pusher.

Q: How does the Globe CM22 enhance food preparation?
Its powerful motor and gear-driven system ensure quick and consistent grinding, preserving the natural flavors and textures of meat. The compact design helps save space while maintaining high output.

Q: Who is the Globe CM22 ideal for?
The Globe CM22 is perfect for medium to large commercial kitchens, butcher shops, supermarkets, and foodservice businesses that require high-capacity meat grinding.

Q: Is the Globe CM22 easy to operate and maintain?
Yes, it features user-friendly controls and stainless steel construction, making it easy to clean and maintain.

Q: What are the dimensions and weight of the Globe CM22?

• Width: 9.25 inches

• Depth: 18.625 inches

• Height: 21 inches

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Unplug the grinder to ensure safety during cleaning.

• Disassemble the grinder by removing the knife, grinding plates, and other detachable components.

• Wash these parts with warm, soapy water, ensuring all meat residues are removed.

• Wipe the stainless steel housing and other non-detachable parts with a damp cloth.

• Dry all components thoroughly to prevent rust and ensure longevity.

• Blade and Plate Maintenance:

• Regularly inspect the knife and grinding plates for signs of dullness or damage.

• Sharpen or replace blades as necessary to maintain efficient grinding performance.

• Lubricate the knife and plate with food-safe lubricant to prevent sticking and reduce wear.

• Operational Checks:

• Before each use, inspect the power cord for signs of wear or damage.

• Ensure the grinder operates smoothly without unusual noises or vibrations.

• Verify that the forward/reverse switch functions correctly.

• Storage Recommendations:

• Store the grinder in a clean, dry area when not in use to prevent exposure to moisture and contaminants.

• Keep the grinder covered to protect it from dust and debris.

• Avoid storing the grinder in damp or humid environments to prevent electrical issues and corrosion.

• Lubrication:

• Apply food-safe lubricant to moving parts as recommended in the user manual to ensure smooth operation.

• Troubleshooting:

• If the grinder experiences issues such as reduced performance or operational irregularities, consult the troubleshooting section of the user manual or contact a qualified technician for assistance.