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Globe GEG36 36" Electric Countertop Griddle - GLFSGEG36

Globe GEG36 36" Electric Countertop Griddle - GLFSGEG36

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Globe GEG36 36" Electric Countertop Griddle - GLFSGEG36

This Globe GEG36 Electric Griddle is easy to use and easy to clean. Its highly polished griddle plate is fully welded to its stainless steel frame. Its front edge is stainless steel and cool-to-the-touch, protecting employees from potential burns. This GEG36's temperature controls can be adjusted from 150°F to 480°F, providing ideal cooking flexibility. Its heat controls are individually adjustable and located every 12". This permits operators to cook food items at different temperatures and more than one dish at once. Simplifying the cleaning process, this Countertop Griddle has a spatula wide grease trough, 3-1/2" splash guard, and stainless steel catch tray.

Features 
  • Countertop
  • On/Off switch for each element
  • Highly-polished griddle plate fully welded to stainless steel frame, 1/2" plate thickness
  • Stainless steel cool-to-touch front edge
  • One (150°F – 480°F) thermostat, thermostatic controller and heat element every 12"
  • Spatula-wide grease trough
  • Seamlessly welded 3½" splash guard
  • Removable, easy-to-clean, stainless steel catch tray (4½ cup capacity)
  • 3-1/2" stainless steel adjustable feet
Specifications
Model GEG36
Electrical Information
Volts 208/240
Hz 60
Phase Single
kW 6.3 / 8.4
Amps 30.3 / 35
Note Unit must be hard wired
Dimensions 12.9" H x 36" W x 21.7" D
Approximate Weight 165 lbs.
What our Experts Think
  • Even Heating: The Globe GEG36 features a 1/2" thick, polished steel cooking surface that ensures even heat distribution across the griddle, reducing hot spots and delivering consistent cooking results.

  • Precise Temperature Control: Equipped with three thermostatic controls, each managing a separate heating element, the griddle allows independent temperature adjustments between 150°F and 480°F, perfect for various cooking requirements.

  • User-Friendly Design: This griddle includes ON/OFF switches for each heating element, a wide grease trough for efficient grease management, and a removable, easy-to-clean stainless steel catch tray with a 4.5-cup capacity, making maintenance simple.

  • Durable Construction: With a stainless steel exterior and cool-to-touch front edge, the GEG36 is designed to withstand the demands of a busy kitchen. Its 3.5" adjustable stainless steel feet provide stability on any countertop.

  • Compact and Efficient: Measuring 36" in width, 21.75" in depth, and 12.875" in height, this countertop griddle offers efficient cooking without taking up too much space, ideal for kitchens with limited room.

Q&A

Q: What is the Globe GEG36 Electric Countertop Griddle?
A: The Globe GEG36 is a 36-inch electric countertop griddle designed for medium-duty cooking, ideal for preparing a variety of foods such as pancakes, burgers, and grilled sandwiches.

Q: What are the electrical specifications for the GEG36?
A: The griddle operates on 208-240V, 60Hz, single-phase electricity, consuming 6.3 to 8.4 kilowatts (30.3 to 35 amps). It requires hardwiring and does not come with a plug.

Q: What are the dimensions and weight of the GEG36?
A: The unit measures 36 inches in width, 21.75 inches in depth, and 12.875 inches in height, weighing approximately 164 pounds.

Maintenance Tips
  • Regular Cleaning:

  • After Each Use:

  • Allow the griddle to cool to a safe temperature.

  • Wipe down the cooking surface with a soft cloth or sponge using warm, soapy water.

  • For stubborn residues, use a non-abrasive scrubber to avoid damaging the surface.

  • Clean the grease trough and remove any collected grease to prevent buildup.

  • Daily Deep Cleaning:

  • Disconnect the griddle from the power source.

  • Remove any detachable components, such as the grease tray, and wash them thoroughly.

  • Inspect the heating elements for any debris or food particles and clean as necessary.

  • Ensure all parts are completely dry before reassembling and storing.

  • Operational Checks:

  • Verify that the thermostatic controls respond accurately to temperature setting changes.

  • Ensure the heating elements heat evenly across the griddle surface.

  • Check that the griddle maintains consistent temperatures during use.

  • Grease Management:

  • Regularly empty the grease tray to prevent overflow and maintain a clean cooking environment.

  • Inspect the grease tray for any signs of damage and replace if necessary.

  • Safety Inspections:

  • Examine the power cord and plug for signs of wear or damage.

  • Ensure the griddle is properly grounded and that all electrical connections are secure.

  • Confirm that all safety features, such as temperature limiters, are functioning correctly.

  • Storage and Placement:

  • Store the griddle in a dry, clean area when not in use to prevent exposure to moisture and contaminants.

  • Avoid placing heavy objects on top of the griddle to prevent structural damage.