Globe GG48G 48" Countertop Gas Griddle - 120,000 BTU - GLGG48G

Globe GG48G 48" Countertop Gas Griddle - 120,000 BTU - GLGG48G

This Globe GG48G Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12" and a flame every 6". This optimizes operator control and heats more rapidly than electric options. The 1" thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2" side guards block grease from splashing on the surrounding counter space. This GG48G uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.

Features 

• Countertop
• 48" W x 20" D cooking area
• Manual controls
• Efficient 1" thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
• Insulated double wall front and side construction with extended cool-to-touch front edge
• High performance 30,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Spatula wide 4" trough
• 3.5" tapered splash guard
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

Video

What our Experts Think

• High Heating Capacity: The Globe GG48G countertop gas griddle delivers 120,000 BTUs through four U-shaped burners, ensuring efficient and even heating across the entire cooking surface.

• Spacious Cooking Surface: Featuring a 48" x 20" polished griddle plate made of 1" thick steel, the griddle offers ample space for preparing a variety of dishes, from pancakes to burgers.

• Durable Construction: Built with double-wall stainless steel, the GG48G is designed for heavy-duty use, providing durability and ease of cleaning in a commercial kitchen environment.

• User-Friendly Features: The griddle includes manual temperature controls every 12 inches for precise heat adjustments, individual adjustable pilots with front access, a 4" wide grease trough with a removable stainless steel catch tray for easy cleaning, and a cool-to-touch front edge to enhance user safety.

• Adjustable Legs: Equipped with 4" adjustable stainless steel legs, the GG48G ensures stability and allows for customization of the griddle's height to suit different kitchen setups.

Q&A

Q: What is the Globe GG48G 48" Countertop Gas Griddle?
A: The Globe GG48G is a commercial-grade countertop gas griddle featuring a 48-inch-wide cooking surface and a total output of 120,000 BTUs from four U-shaped burners. It operates on natural gas and is designed for high-volume cooking in commercial kitchens.

Q: What applications is the Globe GG48G suitable for?
A: Ideal for commercial kitchens, cafes, delis, and restaurants, the GG48G efficiently grills a variety of foods such as pancakes, eggs, burgers, and more.

Q: How do I clean and maintain the Globe GG48G Gas Griddle?
Regularly clean the griddle plate and remove grease buildup from the trough and catch tray. Always ensure the unit is disconnected from the gas supply before cleaning or performing maintenance.

Q: What are the electrical requirements for the Globe GG48G?
The Globe GG48G operates on natural gas with a 3/4-inch gas connection. It does not require an electrical connection for operation.

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Allow the griddle to cool to a safe temperature.

• Remove food debris from the griddle surface using a scraper or brush.

• Wipe the surface with a damp cloth to eliminate remaining particles.

• Clean the 4" wide grease trough and the removable grease catch tray to prevent buildup.

• Daily Cleaning:

• Perform a thorough cleaning by removing the griddle plate (if applicable) and washing it with warm, soapy water.

• Inspect the burner area for any grease or debris and clean as necessary.

• Inspection and Maintenance:

• Burners:

• Regularly inspect the four U-style burners for signs of damage or corrosion.

• Ensure that burner ports are clear to maintain even heating.

• Gas Connections:

• Check all gas connections for leaks or wear. If any issues are detected, contact a qualified technician for service.

• Pilot Lights:

• Ensure that the adjustable pilot lights are functioning correctly. Frequent pilot light issues may require professional service.

• Operational Tips:

• Avoid overheating the griddle by adjusting temperature settings carefully. Allow the griddle to heat gradually to prevent damage.

• Use non-abrasive utensils to prevent damage to the cooking surface.

• Storage:

• When not in use for extended periods, cover the griddle to protect it from dust and debris.

• Store the griddle in a dry, cool environment to prevent rust and degradation of components.