Globe GSCS2-1 Cheese Shredder 2 HP - 230V, 1PH - GLGSCS21

Globe GSCS2-1 Cheese Shredder 2 HP - 230V, 1PH - GLGSCS21

Globe GSCS2-1, 2 HP cheese shredder shreds up to 65 pounds per minute! Unbeatable speed cuts down the labor for freshly shredded cheese, taking pizza to the next level! Shred whole blocks of cheese at record speed.

What our Experts Think

• High-Speed Shredding: The Globe GSCS2-1 cheese shredder is designed for high-volume operations, capable of shredding up to 65 pounds of cheese per minute. Its powerful 2 horsepower, single-phase motor provides high starting torque, efficiently handling large blocks of hard cheese.

• Large Capacity Hopper: Featuring a spacious hopper, this shredder accommodates 6 to 8-pound blocks of cheese without the need for pre-cutting, streamlining the preparation process and reducing labor time.

• Durable Construction: Built with sturdy stainless steel housing, the GSCS2-1 ensures longevity and is easy to clean, making it suitable for heavy-duty commercial use.

• Safety Features: Equipped with overload protection and an auto-reset button, this shredder prevents operation unless the hopper is fully engaged, enhancing user safety during use.

• User-Friendly Maintenance: The unit disassembles without tools, facilitating quick and easy cleaning to maintain hygiene standards with minimal effort.

Q&A

Q: What is the Globe GSCS2-1 Cheese Shredder used for?
A: It's a high-performance, commercial shredder ideal for shredding large volumes of cheese quickly and efficiently.

Q: How powerful is the motor?
A: It features a robust 2 HP motor, designed for heavy-duty, continuous use in foodservice operations.

Q: What is the voltage requirement?
A: Operates on 230V, single phase power—perfect for most commercial kitchens.

Q: Is it easy to clean and maintain?
A: Yes, it features stainless steel construction and removable parts for easy cleaning and sanitation.

Q: What types of cheese can it shred?
A: Designed to handle a wide range of cheeses—from soft mozzarella to hard parmesan—without clogging.

Q: Who is this product ideal for?
A: Ideal for pizzerias, delis, supermarkets, and high-volume kitchens needing fast, consistent cheese shredding.

Maintenance Tips

• Clean Daily: Disassemble and wash all food-contact parts with warm, soapy water. Sanitize thoroughly.

• Inspect Blades: Check shredder discs regularly for dullness or damage; replace as needed for optimal performance.

• Lubricate Bearings: Follow manufacturer guidelines for lubrication to prevent wear.

• Check Power Cord: Inspect for fraying or damage to avoid electrical hazards.

• Tighten Screws: Periodically check and tighten all fasteners to ensure stability and safety.

• Store Properly: Keep in a dry, clean area when not in use to avoid corrosion.