Globe GSP18G Gas Stock Pot Range - 90,000 - 100,000 BTU - GLGSP18G
Durable and easy to use, this Globe GSP18G Stock Pot Range uses gas as its powersource. It can either use natural or liquid propane gas. While it comes standard to work with a natural gas hookup, it includes a liquid propane gas conversion kit. It uses a manual on/off control valve to regulate the amount of heat that products receive. The grate is made of a single piece of cast iron. It is designed for heavy-duty use, increasing the flexibility of its operation. The bull nose front is made of stainless steel and is engineered to remain cool-to-the-touch. This protects operators from protential burns. This GSP18G has a stainless steel construction with heavy-duty 6" legs. The legs allow for a 1-1/2" adjustment.
Features
- Heavy-duty one-piece cast iron grate
- Standing pilot included
- Manual on/off control valve
- Cool-to-touch stainless steel bull nose front
- Removable crumb tray
- Heavy-duty 6" legs with 1-1/2" adjustment
- Stainless steel construction
Specifications
| Model |
GSP18G |
| Total BTU |
With Natural Gas: 100,000 |
| With Liquid Propane: 90,000 |
|
| Dimensions |
25.6" H x 18.1" W x 27.2" D |
| Approximate Weight |
136.7 lbs. |
What our Experts Think
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High Cooking Performance: The Globe GSP18G gas stock pot range offers a powerful two-piece ring-type cast iron burner, delivering 100,000 BTUs with natural gas and 90,000 BTUs with liquid propane. This makes it ideal for high-volume cooking such as soups, stews, and sauces.
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Durable Construction: Built with heavy-duty stainless steel, the GSP18G is designed for long-lasting use in busy commercial kitchens. It features a large one-piece cast iron grate for a stable and durable cooking surface.
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User-Friendly Design: Equipped with a standing pilot for reliable ignition, manual on/off control valves for precise heat adjustment, and a cool-to-touch stainless steel bull nose front for safety and comfort during use.
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Easy Maintenance: The removable crumb tray makes cleaning simple, helping to maintain a clean and hygienic kitchen environment.
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Adjustable Features: With 6" adjustable legs that offer 1-1/2" of leveling adjustment, the GSP18G ensures stability on uneven surfaces.
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Flexible Fuel Options: Shipped configured for natural gas, it includes an LP conversion kit for switching to liquid propane if needed.
Q&A
Q: What is the Globe GSP18G Gas Stock Pot Range?
The Globe GSP18G is a single-burner gas stock pot range designed for commercial kitchens. It delivers 90,000–100,000 BTUs of power, making it ideal for heating large pots for soups, stews, and sauces.
Q: How does the Globe GSP18G enhance food preparation?
With its high BTU output and sturdy construction, the GSP18G heats large quantities quickly, making it ideal for high-volume cooking in commercial kitchens.
Q: Who is the Globe GSP18G ideal for?
Perfect for commercial kitchens, catering services, and restaurants that need to efficiently heat large pots for soups, stocks, or sauces.
Q: Is the Globe GSP18G easy to operate and maintain?
Yes, it has manual controls for easy operation and is designed for easy cleaning with a removable crumb tray and stainless steel surfaces.
Q: What are the dimensions and weight of the Globe GSP18G?
Maintenance Tips
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Regular Cleaning:
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After Each Use:
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Allow the unit to cool before cleaning.
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Remove the one-piece cast iron grate and clean it with warm, soapy water.
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Wipe the burner area with a damp cloth to remove any food particles.
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Empty and clean the removable crumb tray to prevent buildup.
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Monthly:
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Inspect the burner for debris or blockages. Clear any obstructions to ensure proper gas flow.
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Operational Checks:
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Gas Connections:
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Regularly inspect gas hoses and connections for leaks or damage. Apply a soapy water solution to connections; bubbles indicate leaks.
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Ignition System:
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Ensure the standing pilot light is lit and stable. If the pilot light frequently goes out, consult a technician.
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Burner Maintenance:
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Burner Inspection:
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Periodically remove the burner and check for signs of wear or corrosion.
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Reassembly:
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After cleaning or maintenance, ensure all components are reassembled correctly before use.
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Storage Recommendations:
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Protective Covering:
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When not in use, cover the range to protect it from dust and debris.
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Environment:
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Ensure the range is stored in a dry, well-ventilated area to prevent moisture-related issues.
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Safety Precautions:
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Professional Service:
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For gas conversions or major repairs, contact an authorized Globe servicer. Do not attempt conversions or repairs yourself.
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User Training:
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Ensure all operators are trained in the correct use and maintenance of the range.
