Globe PG36E 36" Electric Countertop Griddle - GLPG36E

Globe PG36E 36" Electric Countertop Griddle - GLPG36E

This Globe PG36E Electric Griddle has been designed for light-duty applications. Perfect for limited breakfast, lunch, or dinner items, it has a 3/8" thick, highly polished griddle plate. Its plate has been fully welded to its stainless steel frame and its front edge is cool-to-the-touch. Its heating elements have thermostat controls located every 18" and are adjustable from 70°F to 575°F. This PG36E has a spatula wide grease trough, 3-1/2" splash guard, and a stainless steel catch tray to simplify the cleaning process. Its stainless steel feet are adjustable to keep the Countertop Griddle consistently level.

Features 

• Countertop
• Designed for lighter duty cooking applications
• Smaller service for limited breakfast, lunch or dinner menu items
• Highly polished griddle plate fully welded to stainless steel frame, 3/8" plate thickness
• 13" plate depth
• Stainless steel cool-to-touch front edge
• Heat elements and thermostats control every 12" to 18"
• Easy ON/OFF switch for each element
• Two 70°F – 575°F Thermostats
• Spatula wide grease trough
• Seamlessly welded 3½" splash guard
• Removable, easy-to-clean, stainless steel catch tray
• 3½" stainless steel adjustable feet

Specifications

What our Experts Think

• Even Heating: The Globe PG36E features a 3/8" thick, polished griddle plate that ensures consistent heat distribution across the entire surface, minimizing hot spots and delivering uniform cooking results.

• Precise Temperature Control: With two thermostatic controls, each managing a separate heating element, this griddle allows independent temperature adjustments from 70°F to 575°F, accommodating various cooking needs at the same time.

• User-Friendly Design: Equipped with ON/OFF switches for each element, a wide grease trough for efficient grease management, and a removable, easy-to-clean stainless steel catch tray with a 4.5-cup capacity, this griddle is designed for hassle-free operation.

• Durable Construction: Built with a stainless steel exterior and cool-to-touch front edge, the PG36E is designed for durability and safety in busy kitchen environments. The 3.5" adjustable stainless steel feet provide stability on any countertop surface.

• Compact and Efficient: With dimensions of 36" in width, 17.2" in depth, and 11.3" in height, this countertop griddle offers efficient cooking without taking up excessive counter space, making it ideal for kitchens with limited room.

Q&A

Q: What is the Globe PG36E Electric Countertop Griddle?
A: The Globe PG36E is a 36-inch electric countertop griddle designed for light-duty cooking, perfect for smaller food services requiring a versatile cooking surface for breakfast, lunch, or dinner items.

Q: What are the electrical specifications?
A: The griddle operates at 208-240V, 60Hz, single-phase, consuming 4.0/5.4kW (19.5/22.5 amps). It must be hardwired.

Q: What are the dimensions and weight of the griddle?
A: The unit measures 36 inches in width, 17.2 inches in depth, and 11.3 inches in height, weighing approximately 117 pounds.

Maintenance Tips

• Regular Cleaning and Sanitizing:

• After Each Use:

• Unplug the slicer and set the slice thickness to zero.

• Remove the product tray, slice deflector, and sharpener.

• Hand wash all removable components with warm water and mild detergent.

• Wipe down the entire slicer, including the blade, with a clean cloth dampened with warm, soapy water.

• Rinse and sanitize all parts, then allow them to air dry completely before reassembly.

• Deep Cleaning:

• Periodically, conduct a thorough cleaning by disassembling additional parts as specified in the user manual.

• Pay special attention to areas where food particles may accumulate, ensuring all nooks and crevices are free from debris.

• Blade Maintenance:

• Regular Inspection:

• Before each use, inspect the blade for any signs of wear, nicks, or damage.

• Sharpening:

• Utilize the built-in sharpener to maintain the blade's edge.

• Follow the manufacturer's instructions for sharpening frequency and technique to ensure consistent slicing performance.

• Operational Checks:

• Flywheel and Gears:

• Ensure the flywheel operates smoothly without resistance.

• Lubricate moving parts as recommended in the user manual to prevent wear and tear.

• Safety 

• Verify that the blade protection ring and other safety mechanisms are intact and functioning correctly.

• Inspection for Damage:

• Regularly examine the slicer for any damaged or broken parts.

• If any components are found to be compromised, discontinue use immediately and consult an authorized service technician for repairs.

• Storage:

• When not in use, cover the slicer to protect it from dust and contaminants.

• Store in a dry, clean environment to prevent corrosion and maintain hygiene standards.