Grista - Pizza Prep Table E Series 2 Door - GRPZ-2D

Grista Pizza Prep Table E Series 2 Door - GRPZ-2D

Grista’s Pizza Prep Tables are constructed of heavy duty stainless steel making them strong and durable enough to survive in any kitchen environment. Store all of your toppings in the refrigerated pan rail that can hold a variety of different sized food pans up to 6” deep. The hinged insulated cover keeps the toppings cold when not in use. Store additional items below in the cabinet for quick access when needed. All pizza prep tables come with 4” casters, plastic coated wire shelving and a 19” extra deep, 3/4” thick polyethylene cutting board. These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor.

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What Our Experts Think

• Ample Refrigerated Storage – Two-door design provides easy access to ingredients.
• Integrated Prep Station – Built-in cutting board and ingredient rail for streamlined workflow.
• Durable Stainless Steel Build – Ensures long-lasting use and easy cleaning.
• Powerful Cooling System – Maintains consistent temperatures for food freshness.
• User-Friendly Features – Digital controls and adjustable shelves for customization.

Q&A

Q: What is the temperature range?
A: It maintains a temperature between 33°F and 41°F, ensuring ingredients stay fresh.

Q: Does it offer ample storage?
A: Yes, it provides spacious interior shelving and a refrigerated pan rail for organized ingredient storage.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design and removable shelves ensure hassle-free cleaning.

Q: Is it energy-efficient?
A: Yes, it features eco-friendly R290 refrigerant and an energy-efficient compressor for reduced power consumption.

Maintenance Tips

• Clean Daily – Wipe down stainless steel surfaces, cutting board, and interior with mild soap.
• Sanitize Food Pans – Remove and clean pans after each use to prevent contamination.
• Inspect Door Gaskets – Check for cracks or debris monthly to ensure a proper seal.
• Monitor Temperature – Keep between 34-40°F for food safety; use a thermometer for accuracy.
• Clean Condenser Coils – Vacuum or brush every 3 months to maintain efficiency.
• Ensure Proper Ventilation – Maintain at least 2” clearance around vents for airflow.
• Check Drainage System – Keep drain lines clear to prevent leaks and ice buildup.