Grista - GRPZ-3D, Pizza Prep Table E Series 3 Door - GRPZ-3D

What Our Experts Think

• Spacious 3-Door Storage – Provides ample refrigerated space for ingredients.
• Built-in Prep Station – Convenient cutting board and ingredient rail for seamless food prep.
• Durable & Hygienic – Stainless steel construction ensures longevity and easy cleaning.
• Powerful Cooling – Maintains consistent temperatures for food freshness.
• User-Friendly Design – Digital controls and adjustable shelves for customization.

Q&A

Q: What is the temperature range?
A: The unit maintains a temperature between 33°F and 41°F, ensuring fresh ingredients.

Q: Does it have ample storage?
A: Yes, it includes adjustable interior shelves and a refrigerated pan rail for efficient organization.

Q: Is it easy to move and clean?
A: Yes, heavy-duty casters allow easy mobility, and the stainless steel design ensures easy cleaning.

Q: Is it energy-efficient?
A: Yes, it uses eco-friendly R290 refrigerant and an efficient compressor to reduce energy consumption.

Maintenance Tips

• Clean Daily – Wipe down the stainless steel surface, cutting board, and interior with mild soap and water.
• Sanitize Food Pans – Remove and clean pans after each use to prevent contamination.
• Check Door Seals – Inspect and clean gaskets weekly for a tight seal; replace if damaged.
• Monitor Temperature – Keep between 34-40°F for food safety; use a thermometer for accuracy.
• Clean Condenser Coils – Vacuum or brush coils every 3 months to maintain cooling efficiency.
• Ensure Proper Ventilation – Leave 2” of clearance around vents for optimal airflow.
• Inspect Drain Lines – Keep drainage clear to prevent leaks and ice buildup.