Grista - Salad Prep Table E Series 1 Door - GRSL-1D

Grista - Salad Prep Table E Series 1 Door - GRSL-1D

Grista’s Salad/Sandwich Prep Tables are constructed of heavy duty stainless steel them strong and durable enough to survive in any kitchen environment. Store all of your condiments, meats and vegetables in the cold topping area that can hold a variety of different sized food pans up to 6” deep. The hinged insulated cover keeps the food items cold when not in service. Store additional items below in the cabinet for quick access when needed. All salad/sandwich prep tables come with 4” casters, plastic coated wire shelving and a 3/4” thick polyethylene cutting board. These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor.

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What Our Experts Think

• Efficient 1-Door Storage – Maximizes space while keeping ingredients fresh and organized.
• Integrated Prep Station – Built-in cutting board and ingredient rail streamline food preparation.
• Durable Stainless Steel Build – Ensures longevity, hygiene, and easy maintenance.
• Consistent Cooling – Maintains optimal temperatures for food safety and freshness.
• User-Friendly Controls – Digital temperature settings and adjustable shelving for flexibility.

Q&A

Q: What is the temperature range?
A: It maintains a temperature between 33°F and 41°F, ensuring optimal freshness for ingredients.

Q: How much storage does it offer?
A: It provides interior shelving and a refrigerated pan rail for organized ingredient storage.

Q: Is it easy to clean?
A: Yes, the stainless steel construction and removable shelves make cleaning simple.

Q: Is it energy-efficient?
A: Yes, it uses eco-friendly R290 refrigerant and an energy-efficient compressor to minimize power consumption.

Maintenance Tips

• Clean Daily – Wipe stainless steel surfaces, cutting board, and interior with mild soap.
• Sanitize Food Pans – Remove and wash pans after each use to prevent contamination.
• Inspect Door Gasket – Check monthly for cracks or debris to maintain an airtight seal.
• Monitor Temperature – Keep between 34-40°F for food safety; use a thermometer for accuracy.
• Clean Condenser Coils – Brush or vacuum every 3 months to maintain cooling efficiency.
• Ensure Proper Ventilation – Maintain at least 2” clearance around vents for optimal airflow.
• Check Drainage System – Keep drain lines clear to prevent leaks and moisture buildup.