Grista - Salad Prep Table Mega E Series 2 Door 60" - GRSLM-2D/60

Grista - Salad Prep Table Mega E Series 2 Door 60" - GRSLM-2D/60

GRISTA's mega top salad/sandwich prep tables are constructed of heavy duty stainless steel both inside and out making them strong and durable enough to survive in any kitchen environment. Store all of your condiments, meats and vegetables in the cold topping area that can hold a variety of different sized food pans up to 6" deep. The oversized hinged insulated cover keeps the food items cold when not in service. Store additional items below in the cabinet for quick access when needed. All salad/sandwich prep tables come with 4" casters, plastic coated wire shelving and a 3/4" thick polyethylene cutting board. The side mounted LED temperature controller readout makes it easy to see the interior temperature. These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor.

What Our Experts Think

• Spacious 60" Width – Offers ample room for prepping salads, sandwiches, and other dishes.
• Mega Top Design – Extra ingredient storage capacity for high-volume food prep.
• Durable Stainless Steel Build – Ensures longevity, hygiene, and easy cleaning.
• Reliable Cooling System – Maintains consistent temperatures for food freshness.
• User-Friendly Features – Digital temperature controls and adjustable shelves for flexibility.

Q&A

Q: What is the temperature range?
A: It maintains a temperature between 33°F and 41°F, ensuring ingredients stay fresh and ready for use.

Q: How much storage does it provide?
A: It offers 15.5 cu. ft. of refrigerated storage with adjustable interior shelves and a larger top rail for increased ingredient capacity.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design and removable shelves allow for hassle-free cleaning.

Q: Is it energy-efficient?
A: Yes, it features an eco-friendly R290 refrigerant and an energy-efficient compressor for reduced power consumption.

Maintenance Tips

• Clean Daily – Wipe stainless steel surfaces, cutting board, and interior with mild soap.
• Sanitize Food Pans – Remove and clean pans after each use to prevent contamination.
• Inspect Door Gaskets – Check monthly for cracks or debris to maintain an airtight seal.
• Monitor Temperature – Keep between 34-40°F for food safety; use a thermometer for accuracy.
• Clean Condenser Coils – Brush or vacuum every 3 months to ensure cooling efficiency.
• Ensure Proper Ventilation – Maintain at least 2” clearance around vents for optimal airflow.
• Check Drainage System – Keep drain lines clear to prevent leaks and moisture buildup.