Grista - GRUCFZ-27, Undercounter Freezer - 1 Door, 6.3 Cu. Ft., 27 In

Grista - GRUCFZ-27, Undercounter Freezer - 1 Door, 6.3 Cu. Ft. 27 In 

Grista’s Undercounter Freezers are constructed of heavy duty stainless steel making them strong and durable enough to survive in any kitchen environment. These units are perfect for adding more storage space anywhere you need. The flat stainless steel countertop allows for them to be used as a separate workstation. All undercounter units come with 4” casters and plastic coated wire shelving. These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor.

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What Our Experts Think

• Space-Saving Design – 27" width fits seamlessly under counters while offering efficient storage.
• Durable Construction – Stainless steel exterior ensures longevity and easy maintenance.
• Reliable Cooling – Maintains consistent temperatures for food safety and freshness.
• User-Friendly Features – Digital controls and adjustable shelves for convenience.
• Energy Efficient – Designed to optimize performance while reducing power consumption.

Q&A

Q: What is the temperature range?
A: It maintains a temperature between 33°F and 41°F, ideal for commercial food storage.

Q: Is it energy-efficient?
A: Yes, it uses eco-friendly R290 refrigerant and an energy-efficient compressor for reduced power consumption.

Q: What is the storage capacity?
A: It offers ample storage with an adjustable interior shelf for flexible organization.

Q: Is it easy to clean?
A: Yes, the stainless steel design and removable shelf ensure hassle-free cleaning.

Maintenance Tips

• Clean Interior & Exterior – Wipe with mild detergent weekly; avoid harsh chemicals.
• Defrost Regularly – Prevent ice buildup by defrosting as needed.
• Inspect Door Gasket – Check for cracks or dirt monthly to maintain an airtight seal.
• Monitor Temperature – Keep at -10°F to 0°F for optimal freezing; use a thermometer for accuracy.
• Clean Condenser Coils – Brush or vacuum every 3 months to prevent overheating.
• Ensure Proper Ventilation – Maintain at least 2” clearance around vents for airflow.
• Check Drainage System – Keep drain lines clear to prevent leaks and ice accumulation.