Grista -Undercounter Freezer - 2 Door, 12 Cu. Ft., 48 In - GRUCFZ-48

Grista -Undercounter Freezer - 2 Door, 12 Cu. Ft., 48 In - GRUCFZ-48

Grista’s Undercounter Freezers are constructed of heavy duty stainless steel making them strong and durable enough to survive in any kitchen environment. These units are perfect for adding more storage space anywhere you need. The flat stainless steel countertop allows for them to be used as a separate workstation. All undercounter units come with 4” casters and plastic coated wire shelving. These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor.

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What Our Experts Think

• 12 Cu. Ft. Capacity – Provides ample frozen storage while fitting neatly under counters.
• Durable Stainless Steel Build – Ensures longevity and easy maintenance.
• Reliable Freezing System – Maintains consistent low temperatures for optimal food preservation.
• User-Friendly Features – Digital temperature controls and adjustable shelves for flexibility.
• Energy Efficient – Designed to minimize power consumption while delivering top performance.

Q&A

Q: What is the temperature range?
A: It maintains a temperature between -8°F and 0°F, ensuring optimal frozen storage.

Q: How much storage does it provide?
A: It offers 12 cu. ft. of space with adjustable heavy-duty shelves for organized storage.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction and removable shelves allow for hassle-free cleaning.

Q: Is it energy-efficient?
A: Yes, it uses eco-friendly R290 refrigerant and an energy-efficient compressor to reduce power consumption.

Maintenance Tips

• Clean Regularly – Wipe interior and exterior weekly with mild soap; avoid harsh chemicals.
• Defrost as Needed – Prevent ice buildup to maintain efficiency.
• Inspect Door Gaskets – Check monthly for cracks or debris to ensure a proper seal.
• Monitor Temperature – Keep between -10°F to 0°F; use a thermometer for accuracy.
• Clean Condenser Coils – Brush or vacuum every 3 months to prevent overheating.
• Ensure Proper Ventilation – Maintain at least 2” clearance around vents for airflow.
• Check Drainage System – Keep drain lines clear to prevent leaks and ice accumulation.