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John Boos

John Boos GS6-3648GBK Open Base Equipment Stand - JBGS63648GBK

John Boos GS6-3648GBK Open Base Equipment Stand - JBGS63648GBK

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John Boos GS6-3648GBK Open Base Equipment Stand - JBGS63648GBK

The John Boos GS6-3648GBK is an open base equipment stand. It is constructed from 16/300 stainless steel and galvanized steel. The top has been polished with a satin finish and is tig welded. All welds have been polished to match the adjacent surface. The top frame has been reinforced for increased durability. The bracing, legs, and gussets are galvanized. The GS6-3648GBK is NSF and CSA certified.

This equipment stand ships knocked down but is easy to assemble.

Features
  • 16GA TYPE 300 STAINLESS STEEL TOP WITH #4 POLISH, SATIN FINISH
  • STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
  • 1-1/2" STALLION EDGE ON FRONT. TURNED UP BACK AND BOTH SIDES
  • TOP FRAME IS REINFORCED BY A FULL FRAME FABRICATED OF 1-1/2" SQUARE O.D. TUBE 16GA GALVANIZED STEEL
  • GALVANIZED STEEL BASE
  • 1-1/4" ROUND O.D. 18 GAUGE TUBULAR GALVANIZED STEEL BRACING
  • 1-5/8" ROUND O.D. 16 GAUGE TUBULAR GALVANIZED STEEL LEGS
  • GALVANIZED STEEL GUSSETS
  • 1" ADJUSTABLE STAINLESS BULLET FEET
  • SHIPPED KNOCKED-DOWN, EASY - TO - ASSEMBLE
Specifications
Model GS6-3648GBK
Dimensions (H x W x D) 24" x 48" x 36"
Approximate Weight 100 lbs.
What our Experts Think
  • Built from heavy-duty stainless steel for durability and corrosion resistance

  • Open base design allows easy access and optimal airflow beneath equipment

  • Large 36" x 48" surface supports heavy kitchen appliances and prep tasks

  • Adjustable legs provide stability on uneven floors

  • Easy to clean, helping maintain high hygiene standards

  • Preferred by professionals for reliable, versatile equipment support

Q&A

Q: What is the John Boos GS6-3648GBK?
A: An open base equipment stand designed for heavy-duty kitchen use.

Q: What are its dimensions?
A: Measures 36" x 48"; check product specs for full details.

Q: What material is it made from?
A: Constructed from stainless steel for durability and easy cleaning.

Q: Is it suitable for commercial kitchens?
A: Yes, built to support heavy equipment in professional settings.

Q: Does it offer easy access and storage?
A: Yes, open base design allows for convenient storage and cleaning.

Q: Is assembly required?
A: Minimal assembly needed; instructions included.

Maintenance Tips
  • Clean regularly with mild detergent and warm water; avoid abrasive cleaners.

  • Dry thoroughly to prevent rust and water spots.

  • Check and tighten hardware periodically to maintain stability.

  • Avoid overloading to ensure durability and safety.