Globe GVP20A Vacuum Packaging Machine - 120V, 1PH - GLGVP20A
Food storage & food prep made easier! Vacuum seal perfect portion sizes for long-lasting freshness, or prep for sous vide cooking! Globe's GVP20A offers larger capacity and advanced features such as gas flush, soft vacuum and marination. Extend the shelf life of product, store in perfect portions and prep for sous vide!
What our Experts Think
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Advanced Features: The Globe GVP20A vacuum packaging machine offers versatile functions like gas flush, marination programming, and soft vacuum, providing enhanced control for food preservation.
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Efficient Operation: With a powerful 20 m³/h pump, it seals bags in as little as 4 seconds and vacuums in 50 seconds, streamlining operations for busy kitchens.
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User-Friendly Design: The digital display supports five language options, making the machine easy to operate and ensuring consistent results every time.
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Durable Construction: Featuring a domed lid and rounded steel tank, the GVP20A provides increased capacity and ease of cleaning, perfect for high-volume kitchens.
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Versatility: Includes marination presets for rapid flavor infusion, a gas flush function to extend shelf life, and compatibility with Gastronorm pans for flexible food storage.
Q&A
Q: What is the Globe GVP20A Vacuum Packaging Machine?
A: The Globe GVP20A is a high-quality, 120V, 1PH vacuum packaging machine designed for efficient food preservation. It extends the shelf life of products by sealing them in durable, air-tight bags.
Q: How does the Globe GVP20A improve food storage?
A: The vacuum seal eliminates air, preventing freezer burn and spoilage, keeping your food fresh for longer.
Q: Who can benefit from the Globe GVP20A?
A: Perfect for small businesses, home chefs, or anyone looking to preserve food, extend shelf life, and reduce waste efficiently.
Q: Is the Globe GVP20A easy to use?
A: Yes, it features a simple control panel and easy-to-clean design for hassle-free operation.
Q: What type of power does the Globe GVP20A require?
A: The GVP20A operates on 120V, 1-phase electrical power, making it suitable for standard outlets.
Maintenance Tips
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Regular Cleaning:
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After Each Use:
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Turn off and unplug the machine.
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Clean the vacuum chamber, sealing bar, and lid with a damp cloth.
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Avoid abrasive cleaners that could damage the surfaces.
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Sealing Bar Care:
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Remove the sealing bar for thorough cleaning, ensuring no food particles remain.
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Hand wash the sealing bar; do not place it in a dishwasher.
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Oil Level Check:
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Regularly monitor the oil level in the vacuum pump.
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If the oil appears milky or is below the recommended level, replace it to maintain efficient operation.
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Marinating and Gas Flush Functions:
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Utilize the marinating and gas flush features as needed, following the guidelines in the user manual.
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Operational Checks:
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Periodically test the vacuum and sealing functions to ensure they are operating correctly.
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If the machine fails to achieve proper vacuum levels or seal bags effectively, consult the troubleshooting section of the user manual.
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General Inspections:
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Examine the power cord and plug for any signs of wear or damage.
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Ensure the machine is properly grounded and that all electrical connections are secure.
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Storage and Placement:
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Store the machine in a clean, dry area when not in use.
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Keep the lid closed to prevent debris from entering the vacuum chamber.
