Hamilton Beach Weston Meat Grinders - 09-0801-W
Electric meat grinder with a #8 hub and 0.5 HP motor, grinds 4–6 lbs. of meat per minute. Features an offset head design for improved performance. Includes two stainless steel grinding plates (4.5mm & 7mm), stainless steel grinding knife, four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), stuffing spacer and adapter, auger-grabbing stomper, and a round hopper. Built with durable steel gears, non-slip rubber feet, and stainless steel housing. Operates on 120v, 350 watts.
What Our Experts Think
-
Efficient Grinding: Grinds 4–6 lbs of meat per minute, making it ideal for home kitchens and smaller food operations.
-
Reliable Motor: Equipped with a 0.5 HP motor, providing steady performance for regular meat grinding tasks.
-
Durable Construction: Features a stainless steel grinding knife and robust build to ensure longevity and reliability.
-
Versatile Accessories: Comes with two stainless steel grinding plates (4.5mm & 7mm) and four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), offering flexibility for different tasks.
-
Improved Performance: The offset head design enhances overall operation, allowing for smoother, more efficient grinding.
-
Safe and Convenient: Includes an auger-grabbing stomper for safe feeding, and the round hopper makes meat loading easy and efficient.
Q&A
Q: What is the grinding capacity of the Hamilton Beach Weston 09-0801-W meat grinder?
A: It can grind 4–6 lbs. of meat per minute, perfect for small to medium-volume meat processing.
Q: What motor power does it have?
A: It features a 0.5 HP motor, providing efficient grinding for everyday use.
Q: What accessories are included with the grinder?
A: It includes two stainless steel grinding plates (4.5mm & 7mm), a stainless steel grinding knife, four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), a stuffing spacer and adapter, an auger-grabbing stomper, and a round hopper.
Q: How does the offset head design improve performance?
A: The offset head design enhances grinding efficiency and reduces motor strain for smoother operation.
Q: What materials ensure the grinder's durability?
A: It is built with stainless steel construction, ensuring long-lasting durability and easy maintenance.
Q: Is it suitable for home or commercial use?
A: The 0.5 HP motor and compact design make it ideal for home use or small-scale commercial kitchens.
Maintenance Tips
-
Clean After Every Use: Disassemble the grinder and wash all removable parts, including the stainless steel grinding plates (4.5mm & 7mm), grinding knife, sausage stuffing funnels, and stomper, using warm, soapy water. Use a brush to clear out any meat remnants.
-
Dry Thoroughly: After cleaning, ensure all parts, especially the stainless steel components, are completely dry before reassembling. This will help prevent rust and extend the life of the grinder.
-
Knife and Plate Maintenance: Regularly check the stainless steel grinding knife and plates for signs of wear. Use the built-in knife sharpener if available, or replace any parts that have become dull or damaged to maintain optimal grinding performance.
-
Lubricate Moving Parts: After each cleaning, apply a small amount of food-safe mineral oil to the auger and motor shaft. This will prevent rust and ensure smooth operation.
-
Motor Housing Care: Wipe the motor housing with a damp cloth after use to remove any grease, dust, or meat residue. Never submerge the motor in water, and always make sure it's dry before storage.
-
Steel Gear Maintenance: Periodically inspect the steel gears inside the grinder for wear and tear. Keep them lubricated and replace any worn gears to maintain optimal performance.
-
Avoid Overloading: Do not exceed the 4–6 lbs. of meat per minute capacity to prevent straining the motor and reducing its lifespan.
-
Sausage Stuffing Accessories Care: After using the sausage stuffing funnels, clean them thoroughly to avoid buildup of meat or residue. Store all accessories in a clean, dry place.
-
Proper Storage: Store the grinder in a dry, cool place. Ensure all parts are thoroughly cleaned and dried before storage to prevent rust and deterioration.
