Hamilton Beach Weston Meat Grinders - 09-1201-W

Hamilton Beach Weston Meat Grinders - 09-1201-W

Electric meat grinder with a #12 hub and 0.75 HP motor, capable of grinding 6–9 lbs. of meat per minute. Designed with an offset head for smoother performance. Includes two stainless steel grinding plates (4.5mm & 7mm), stainless steel grinding knife, four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), stuffing spacer and adapter, auger-grabbing stomper, and a round hopper. Built with steel gears, non-slip rubber feet, and stainless steel construction. Operates on 120v, 560 watts.

What Our Experts Think

• High-Performance Grinding: Capable of grinding 6–9 lbs of meat per minute, making it a solid choice for both small businesses and home use.

• Reliable Motor: Powered by a 0.75 HP motor (560 watts), offering consistent and efficient performance for regular grinding tasks.

• Durable Build: Constructed with steel gears and a robust stainless steel body, ensuring longevity and durability under heavy use.

• Versatile Accessories: Comes with two stainless steel grinding plates (4.5mm & 7mm), a stainless steel grinding knife, and four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm) for diverse grinding and sausage making needs.

• Smooth Operation: The offset head design ensures smoother and more efficient operation, while the auger-grabbing stomper allows for safe meat feeding.

• Convenient Storage: Includes an accessory storage tray to keep parts organized and a round hopper for easy feeding.

• Enhanced Stability: Non-slip rubber feet provide stability during operation, making it safer and more reliable.

Q&A

Q: What is the grinding capacity of the Hamilton Beach Weston 09-1201-W meat grinder?
A: It can grind 6–9 lbs. of meat per minute, ideal for medium to high-volume meat processing.

Q: What motor power does it have?
A: It is powered by a 0.75 HP motor, ensuring consistent and efficient grinding.

Q: What accessories are included with the grinder?
A: It comes with two stainless steel grinding plates (4.5mm & 7mm), a stainless steel grinding knife, four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), a stuffing spacer and adapter, an auger-grabbing stomper, and a round hopper.

Q: How does the offset head design enhance performance?
A: The offset head design reduces strain on the motor and helps achieve smoother, more efficient grinding.

Q: What features ensure durability and stability?
A: The grinder is built with steel gears, non-slip rubber feet, and stainless steel construction for long-lasting, reliable performance.

Q: What are the power requirements?
A: It operates on 120v, 560 watts, making it suitable for standard outlets.

Maintenance Tips

• Clean After Each Use: Disassemble the grinder and wash the removable parts, including the stainless steel grinding plates (4.5mm & 7mm), grinding knife, sausage stuffing funnels, and stomper, with warm, soapy water. Use a brush to remove any stuck meat particles.

• Dry Thoroughly: Ensure all parts, especially stainless steel components, are completely dry before reassembling to prevent rust and corrosion.

• Sharpen the Knife: Regularly use the built-in knife sharpener to keep the stainless steel knife sharp. This will enhance grinding performance and reduce strain on the motor.

• Lubricate Moving Parts: Apply food-safe mineral oil to the auger and motor shaft after cleaning to prevent rust and ensure smooth operation.

• Motor Housing Care: Wipe the motor housing with a damp cloth to remove any grease, meat residue, or dust. Ensure it is dry before storing, and never immerse the motor in water.

• Check Steel Gears: Periodically inspect the steel gears for wear. Lubricate them as needed and replace any damaged gears to maintain optimal grinding performance.

• Avoid Overloading: Do not exceed the 6–9 lbs. of meat per minute capacity. Overloading can lead to overheating and motor strain, which may reduce the life of your grinder.

• Sausage Stuffing Accessories Care: After each use, clean the sausage stuffing funnels and related accessories thoroughly to prevent residue buildup and contamination. Store them in a clean, dry location.

• Proper Storage: Store the grinder in a cool, dry place, and ensure all parts are dry and clean before storage. Consider storing the grinder with the hopper removed to ensure better airflow and prevent any trapped moisture.