Hamilton Beach Weston Meat Grinders - 10-0801-W

Hamilton Beach Weston Meat Grinders - 10-0801-W

Electric meat grinder with a #8 hub and powerful 0.75 HP motor, capable of grinding 4–6 lbs. of meat per minute. Features an offset head design for smoother operation. Includes two stainless steel grinding plates (4.5mm & 7mm), stainless steel knife, built-in knife sharpener, four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), stuffing spacer and adapter, auger-grabbing stomper, accessory storage tray, tray dust cover, and an extra-large oval hopper. Built with steel gears, non-slip rubber feet, and a durable construction. Operates on 120v, 550 watts.

What Our Experts Think

• Efficient Grinding: Grinds 4–6 lbs of meat per minute, making it ideal for smaller to medium-sized operations and home use.

• Powerful Motor: Equipped with a 0.75 HP motor (550 watts), offering reliable performance for regular grinding tasks.

• Durable Construction: Built with steel gears and a robust, long-lasting design, ensuring durability for frequent use.

• Sausage Making Kit: Includes four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), stuffing spacer, and adapter, providing versatility for different sausage sizes.

• Easy Operation: The offset head design allows for smoother and more efficient operation, while the auger-grabbing stomper ensures safe feeding of meat.

• Convenient Accessories: Comes with two stainless steel grinding plates (4.5mm & 7mm), a built-in knife sharpener, and a storage tray with a dust cover for easy organization.

• Stability and Safety: Non-slip rubber feet and an extra-large oval hopper enhance safety and provide stability during use.

Q&A

Q: What is the grinding capacity of the Hamilton Beach Weston 10-0801-W meat grinder?
A: It can grind 4–6 lbs. of meat per minute, making it suitable for medium-volume foodservice operations.

Q: What motor power does it have?
A: It features a powerful 0.75 HP motor for efficient and consistent grinding.

Q: What accessories come with the grinder?
A: It includes two stainless steel grinding plates (4.5mm & 7mm), a stainless steel knife, four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), a stuffing spacer and adapter, auger-grabbing stomper, an accessory storage tray, and a tray dust cover.

Q: How does the offset head design benefit operation?
A: The offset head design helps improve the grinding process, making it smoother and more efficient.

Q: What features ensure durability and stability?
A: It’s built with steel gears, non-slip rubber feet, and durable construction for long-lasting performance.

Q: What is the power requirement?
A: It operates on 120v, 550 watts, making it suitable for standard outlets.

Maintenance Tips

• Clean After Each Use: Disassemble the grinder and wash the stainless steel grinding plates (4.5mm & 7mm), grinding knife, sausage stuffing funnels, and other removable parts with warm, soapy water. Use a brush to remove any meat or fat residue from the parts.

• Dry Thoroughly: After cleaning, thoroughly dry all parts before reassembling to prevent rusting or corrosion, especially on the stainless steel components.

• Sharpen the Knife: Use the built-in knife sharpener to keep the stainless steel knife in top condition. Regular sharpening ensures efficient meat grinding and reduces wear on the motor.

• Lubricate Moving Parts: Lightly oil the metal parts, such as the auger and motor shaft, with food-safe mineral oil. This will help to prevent rust and ensure smooth operation during grinding.

• Motor Housing Care: Wipe the motor housing with a damp cloth to remove grease, meat residue, or dust. Avoid immersing the motor in water, and make sure it is dry before storing.

• Check the Steel Gears: Regularly inspect the steel gears for wear and ensure they are lubricated. If any gears show signs of damage or wear, replace them promptly to maintain performance.

• Avoid Overloading: Do not exceed the 4–6 lbs. of meat per minute capacity. Overloading the grinder can lead to motor strain, overheating, and reduced longevity.

• Sausage Stuffing Accessories Care: After using the sausage stuffing funnels, clean them thoroughly and store them with the stuffing spacer and adapter to avoid contamination or residue buildup.

• Storage: Store the grinder in a dry area, preferably with all parts disassembled, to avoid buildup and prevent rust. Ensure everything is clean and dry before storing.