Hamilton Beach Weston Meat Grinders - 10-1201-W
Heavy-duty electric meat grinder with a #12 hub and 1 HP motor, capable of grinding 6–9 lbs. of meat per minute. Features an offset head design and includes two stainless steel grinding plates (4.5mm and 7mm), stainless steel grinding knife, built-in knife sharpener, four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), stuffing spacer and adapter, auger-grabbing stomper, accessory storage tray, tray dust cover, and an extra-large oval hopper. Built with steel gears and a durable stainless steel body. Runs on 120v, 750 watts.
What Our Experts Think
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High-Performance Grinding: Efficiently processes 6–9 lbs of meat per minute, ideal for high-volume kitchens and butcher shops.
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Powerful Motor: Equipped with a 1 HP, 750-watt motor that is permanently lubricated for continuous operation without overheating.
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Durable Construction: Features an all-metal gear system and a stainless steel body, ensuring longevity and resistance to heavy use.
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Versatile Accessories: Includes two stainless steel grinding plates (4.5mm and 7mm), a stainless steel grinding knife, and a built-in knife sharpener for consistent performance.
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Sausage Making Kit: Comes with four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), a stuffing spacer, and an adapter, allowing for a variety of sausage sizes.
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Enhanced Safety and Convenience: Designed with an offset head for high-speed operation, an auger-grabbing stomper for safe feeding, and a storage tray with a dust cover for easy organization.
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Easy Mobility: Built-in handle and non-slip rubber feet provide stability and ease of transport.
Q&A
Q: What is the grinding capacity of the Hamilton Beach Weston 10-1201-W meat grinder?
A: It can grind 6–9 lbs. of meat per minute, making it ideal for heavy-duty commercial use.
Q: What motor power does it have?
A: The grinder is powered by a 1 HP motor, ensuring consistent, high-performance grinding.
Q: What grinding plates are included?
A: It includes two stainless steel grinding plates (4.5mm and 7mm) for different meat textures.
Q: What is unique about the head design?
A: It features an offset head design for better handling and improved grinding efficiency.
Q: What other components come with the grinder?
A: It also includes a durable stainless steel grinding knife for long-lasting performance.
Maintenance Tips
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Clean After Each Use: Immediately disassemble the grinder and wash all removable parts, including the stainless steel grinding plates (4.5mm and 7mm), grinding knife, and feeding tube, with warm soapy water. Use a brush to remove any leftover meat particles.
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Dry Thoroughly: After cleaning, dry all parts thoroughly before reassembling. This helps prevent rust and corrosion on metal parts.
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Blade & Plate Inspection: Check the stainless steel grinding knife and plates for any signs of dullness or damage. Replace any worn parts to maintain efficient grinding.
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Lubrication: Lightly oil the metal parts, such as the auger and motor shaft, with food-safe mineral oil after each cleaning. This prevents rust and ensures smooth operation.
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Motor Care: Wipe the motor housing with a damp cloth after use to remove any splashes or grease. Never immerse the motor in water, and ensure it is completely dry before storing.
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Use Meat in Chunks: Avoid feeding large pieces of meat or bones directly into the grinder. Cut the meat into smaller chunks for more efficient grinding and to prevent straining the motor.
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Avoid Overloading: Do not exceed the recommended 6–9 lbs. of meat per minute to avoid overworking the grinder and damaging internal components.
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Storage: Store the grinder in a dry, cool place when not in use. Ensure all parts are dry before storage to prevent rusting.
