Hamilton Beach Weston Sausage Stuffers - 86-1501-W
Manual vertical sausage stuffer with 15-pound capacity. Features a stainless steel canister and durable steel housing for long-lasting performance. Dual-speed gear system provides efficient stuffing control. Equipped with rubber feet for stability and includes four stainless steel stuffing funnels for versatility in sausage sizes.
What Our Experts Think
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Efficient Performance: The Hamilton Beach Weston 86-1501-W features a dual-speed gear system, offering precise control for efficient sausage stuffing, whether you're working with small or large batches.
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Durable Construction: Built with a stainless steel canister and durable steel housing, this manual sausage stuffer ensures long-lasting, reliable performance in busy kitchens.
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High Capacity: With a 15-pound capacity, it allows for continuous stuffing, ideal for large operations or when preparing sausages in bulk.
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User-Friendly Design: The manual operation provides full control, while the dual-speed mechanism helps achieve consistent results with minimal effort.
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Space-Saving & Sturdy: Its vertical design and compact footprint make it easy to store without sacrificing stability or functionality.
Q&A
Q: What makes the Hamilton Beach Weston 86-1501-W sausage stuffer ideal for commercial use?
A: It features a 15-pound capacity, stainless steel canister, and durable steel housing for reliable, long-lasting performance.
Q: How does the dual-speed gear system improve performance?
A: The dual-speed gear system offers efficient control, allowing for both slow and fast stuffing based on needs.
Q: Is the sausage stuffer easy to use?
A: Yes, its manual vertical design ensures easy operation and precise control over the stuffing process.
Q: What materials are used in its construction?
A: The canister is made of stainless steel, and the housing is crafted from durable steel to ensure longevity.
Q: How much sausage can it stuff at once?
A: It has a 15-pound capacity, ideal for medium to large batches.
Maintenance Tips
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Clean After Each Use: Disassemble the sausage stuffer and wash the stainless steel canister, stuffing tubes, and other removable parts with warm, soapy water. Dry thoroughly with a clean cloth before reassembling to prevent rust or contamination.
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Stainless Steel Care: Regularly wipe down the stainless steel canister and housing with a damp cloth to maintain its appearance and prevent buildup. Avoid abrasive cleaners that could scratch the surface.
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Dual-Speed Gear System: After each use, lightly lubricate the dual-speed gear system with a food-safe lubricant to ensure smooth operation. Check for any signs of wear or damage and replace the gears as necessary to maintain efficient control.
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Housing & Mechanical Parts: Periodically inspect the steel housing and mechanical components for any loose screws, bolts, or signs of wear. Tighten any loose parts to ensure the stuffer operates smoothly.
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Stuffing Tubes: Clean the stuffing tubes immediately after use to avoid dried sausage remnants that can clog or affect the stuffing process. Check the tubes for any blockages or damage and replace if needed.
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Avoid Overloading: Do not exceed the 15-pound capacity to prevent unnecessary strain on the mechanism and to ensure optimal performance.
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Storage: Store the sausage stuffer in a dry, cool area to prevent rust or corrosion. Make sure all components are completely dry before storing.
