Hamilton Beach Planetary Mixers - CPM800

Hamilton Beach Planetary Mixers - CPM800

The CPM800 brings Hamilton Beach Commercial reliability to kitchens that need heavy-duty performance in a compact footprint. With an 8 qt. stainless steel bowl, true planetary mixing action, and a variable 7-speed dial with pulse, this mixer powers through everything from delicate meringue to thick, high-hydration doughs.

Features

• 8 qt. stainless steel bowl handles up to 16 cups (2 kg) of flour or 15 dozen cookies; dual handles make lifting easy.
• Variable 7 speeds + Pulse for precise control as you whip, mix, beat, and knead.
• Tilt-back head lets you add ingredients, scrape the bowl, or swap tools without struggle.
• All-metal gears & die-cast aluminum body—built for years of commercial service.
• Capacitive start/stop buttons respond to a light touch and are water-resistant for easy cleanup.
• Heavy-duty stainless steel tools (dough hook, flat beater, wire whisk) each include integrated splash shields.
• Five rubber feet keep the mixer rock-solid during high-torque tasks.
• NSF & cETLus certified to meet commercial safety and sanitation standards.
• 2-year parts & labor warranty for confidence in your investment.

Included 

• (1) 8 qt. / 8 L stainless steel mixing bowl with two handles
• (1) Stainless steel dough hook
• (1) Stainless steel flat beater
• (1) Stainless steel wire whisk

What our Experts Think

• Professional planetary mixing performance: The CPM800 delivers true planetary action for consistent mixing, whipping, and kneading across all batch types.
• Powerful 1 HP motor system: Built to handle dense doughs, batters, and creams with stable torque for commercial kitchen use.
• 8-quart stainless steel capacity: Ideal for medium-volume prep, supporting large batches of dough, frosting, and mixes efficiently.
• Precise 7-speed control with pulse: Offers flexible speed adjustment during operation for better texture control and consistency.
• Heavy-duty metal gear construction: Designed for long service life and reliable performance under frequent daily use.
• Tilt-back head design: Simplifies ingredient addition, bowl removal, and attachment changes to speed up workflow.
• Complete mixing toolkit included: Comes with dough hook, flat beater, and wire whisk for full recipe versatility.
• Stable countertop operation: Rubber feet reduce movement and improve safety during high-load mixing tasks.

Q&A

Q: What is the Hamilton Beach CPM800 used for?
A: A commercial planetary stand mixer designed for bakeries, restaurants, and foodservice kitchens to mix dough, batter, creams, frosting, and other medium-duty food prep tasks.

Q: What is the bowl capacity?
A: It features an 8-quart stainless steel bowl, suitable for medium batch mixing such as dough, cookies, and cake mixtures.

Q: How powerful is the CPM800 mixer?
A: It has a 1 HP motor (800W) designed for consistent commercial performance in daily kitchen operations.

Q: Does it have multiple speed settings?
A: Yes, it offers 7 variable speeds plus a pulse function for precise mixing control.

Q: What attachments are included?
A: It comes with a dough hook, flat beater, and wire whisk for versatile mixing applications.

Q: Is it suitable for commercial use?
A: Yes, it is built for light to medium-duty commercial use in bakeries, cafés, and restaurants.

Q: What design features improve usability?
A: A tilt-back head design allows easy bowl access, ingredient adding, and quick attachment changes.

Q: How durable is it?
A: It features a die-cast aluminum body and all-metal gears for long-lasting commercial durability.

Q: Is it stable during operation?
A: Yes, rubber feet help reduce movement and improve stability on countertops during mixing.

Maintenance Tips

• Clean after every use: Remove bowl, whisk, beater, and dough hook; wash with warm water and mild detergent immediately to prevent dried dough buildup.
• Wipe motor base only: Use a damp cloth—never immerse or spray water on the mixer body or controls.
• Check bowl lock system: Ensure bowl and safety guard are properly secured before operation to prevent start failure.
• Avoid overloading: Work in recommended batch sizes (8 qt max bowl) to prevent motor strain and overheating.
• Inspect attachments regularly: Check dough hook, whisk, and beater for wear, bending, or residue buildup for consistent mixing quality.
• Use correct speed settings (7-speed + pulse): Start slow, then increase speed to reduce ingredient splash and gear stress.
• Allow cooling breaks in heavy use: Prevent overheating during continuous commercial mixing cycles.
• Keep base stable and clean: Ensure rubber feet are clean and mixer sits level to reduce vibration and movement.
• Deep clean weekly (high-volume use): Fully disassemble removable parts for thorough sanitation and hygiene compliance.